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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2010, 09:40 PM
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#1 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Question about Underweight Chuck Roasts
My butcher's new apprentice made a mistake this morning and cut me 6 boneless chuck roasts at 3lbs each instead of 3 roasts at 6lbs each.
 He was kind enough to offer them at half price so I took them. I want to do these low and slow on the BGE to pull. My question is whether I should tie them in pairs or just smoke them individually. Any thoughts? If it helps to inform the decision I want to cook them at the same time as 2 pork butts at 7lb each. |
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06-17-2010, 10:43 PM
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#2 |
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Babbling Farker
  Join Date: 02-07-10
Location: Tequesta, Florida
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Why not try it both ways, then you'll know what you liked better in the future.
I would think that either way will work but the smaller ones might go a little faster.
__________________
Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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06-17-2010, 10:56 PM
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#3 | |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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