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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 07:40 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 01-30-13
Location: Atlanta, GA
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so i did a whole chicken... here it goes.
what up my good people. I hope this thread finds you and your families in good heath and spirits. So I did a whole chick today. I got this "sittin Chicken" thingy that I Used. Here's how it went
[ATTACH]7520130217_152110.jpgATTACH] rubbed it wth a bunch of stuff, then poured some Goya mojo criollo in the sittin chicken. 20130217_190224.jpg finished result I like to call it (because my last name is Byrd) Byrd's Byrd. Get it? Lol. OK, bad joke, but anyway. what ya think. |
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02-17-2013, 07:50 PM
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#2 |
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On the road to being a farker
Join Date: 09-09-12
Location: GlenAllen va
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Looks great gotta love mojo. Try some homemad mojo you'll never touch Goya again!
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Uds chargriller pro weber kettle chubby g2 |
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02-17-2013, 08:05 PM
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#3 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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I thought it looked great on my teeny little phone screen, and then realized you hadn't cooked it yet! Lol So yeah, Byrd's cooked Byrd looks really great!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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02-17-2013, 08:17 PM
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#4 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks mighty fine!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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02-17-2013, 08:19 PM
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#5 |
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is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Looks great.
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A Wonderful Family!!! |
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02-17-2013, 08:23 PM
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#6 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks great from down here.
Gotta say that rubbing it with a bunch of stuff sure looks like it worked. Cheers. Titch |
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02-17-2013, 08:23 PM
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#7 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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 Nice!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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02-17-2013, 08:24 PM
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#8 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Good to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-17-2013, 08:33 PM
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#9 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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I'd eat it!!
But then, you just can't go wrong with chicken. It's good for you and that looks like a healthy way to cook it. My dr told me to stop eating the skin. WTF. I just looked at her kinda funny. Lol
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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02-17-2013, 10:07 PM
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#10 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Looks good, was it tasty?
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A bunch of Webers, a UDS and a Happy Cooker! |
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02-17-2013, 10:31 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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I'd hit that!
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Kettleheads Anonymous Charter Member |
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02-17-2013, 10:34 PM
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#12 |
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Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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I'm hungry!
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02-18-2013, 06:35 AM
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#13 | |
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Is lookin for wood to cook with.
Join Date: 01-30-13
Location: Atlanta, GA
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Quote:
It was good. Think it should have gone longer though. I pulled it at 170° in the breast, but it was still "too pink" for my liking near the joints. It was very juicy and flavorful though. Definitely worth trying again. |
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02-18-2013, 06:52 AM
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#14 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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nice Byrd!
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Matt...Sauk City, WI |
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