Another SpatchCock On The Egg

Midnight Smoke · 01-17-2009, 09:29 PM

Used some Poultry seasoning mixed in butter. Rubbed under the skin and all over the birds.

Sweet Blue

1 1/2 Hours at 350º and ready to rest. Should have pulled about 15 minutes sooner. Legs a little dry.

All huddled up

Don't really know why I do Spatchcock because I don't care for Roasted Chicken and it always tastes that way. I think it is just because it looks pretty cool. I like Grilled chicken, baked Chicken and fried Chicken.

Mad Max · 01-17-2009, 09:34 PM

Wow, nice looking birds. Nice tan, too.

bigabyte · 01-17-2009, 09:40 PM

Looks pretty good to me

HeSmellsLikeSmoke · 01-17-2009, 09:47 PM

Well, for those of us who like roasted chicken, I thank you

That look great.

Trucky1008 · 01-17-2009, 10:02 PM

Great lookin birds!

LMAJ · 01-17-2009, 10:15 PM

Whats the difference between baked and roasted chicken? Aren't they both done in the oven?

cowgirl · 01-18-2009, 12:33 AM

Great looking birds Pork Smoker! I like the sound of mixing your poultry seasoning with butter...will give it a try. Thanks!

cheez59 · 01-18-2009, 05:12 AM

Ever since my first spatchcocking about 3 months ago it is the only way I cook whole birds now. Those look great.

Midnight Smoke · 01-18-2009, 06:34 AM

Quote:

Originally Posted by LMAJ

Whats the difference between baked and roasted chicken? Aren't they both done in the oven?

Good question. Let me clarify. When I say roasted I am referring to a whole chicken done on a rotisserie with a low slow heat. Baking when the bird is cut up into parts and cooked at a higher temp with a shorter cooking time.

I just have never cared for rotisserie cooked chicken. They just do not taste the same.

Chipper · 01-18-2009, 07:17 AM

Doing one today, now that the temps are way up to double digits. Yours were beautiful.

BBQ_MAFIA · 01-18-2009, 11:35 AM

The birds look reallly great.

Bride of Roo(BQ'n) · 01-18-2009, 11:40 AM

The one on the left, and then on the platter in front looks a bit more "shy" than her sister on the grill....

Looks like good eats!!

Midnight Smoke · 01-18-2009, 01:07 PM

Quote:

Originally Posted by Bride of Roo(BQ'n)

The one on the left, and then on the platter in front looks a bit more "shy" than her sister on the grill....

I noticed that

Reminds me of an old girlfriend!

smythers1968 · 01-18-2009, 03:21 PM

And, How old was she?

Couldn't resist

jestridge · 01-18-2009, 04:46 PM

Looks wonderful

01-17-2009, 09:29 PM	#1
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Another SpatchCock On The Egg Used some Poultry seasoning mixed in butter. Rubbed under the skin and all over the birds. Sweet Blue 1 1/2 Hours at 350º and ready to rest. Should have pulled about 15 minutes sooner. Legs a little dry. All huddled up Don't really know why I do Spatchcock because I don't care for Roasted Chicken and it always tastes that way. I think it is just because it looks pretty cool. I like Grilled chicken, baked Chicken and fried Chicken. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

01-17-2009, 09:34 PM	#2
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	Wow, nice looking birds. Nice tan, too. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

01-17-2009, 09:40 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Looks pretty good to me __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-17-2009, 09:47 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Well, for those of us who like roasted chicken, I thank you That look great. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

01-17-2009, 10:02 PM	#5
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE	Great lookin birds! __________________ Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer

01-17-2009, 10:15 PM	#6
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Whats the difference between baked and roasted chicken? Aren't they both done in the oven? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-18-2009, 12:33 AM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Great looking birds Pork Smoker! I like the sound of mixing your poultry seasoning with butter...will give it a try. Thanks!

01-18-2009, 05:12 AM	#8
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	Ever since my first spatchcocking about 3 months ago it is the only way I cook whole birds now. Those look great. __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

01-18-2009, 07:17 AM	#10
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA	Doing one today, now that the temps are way up to double digits. Yours were beautiful. __________________ Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

01-18-2009, 11:35 AM	#11
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	The birds look reallly great. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

01-18-2009, 11:40 AM	#12
Bride of Roo(BQ'n) is one Smokin' Farker Join Date: 10-14-07 Location: Arlington, Nebraska	The one on the left, and then on the platter in front looks a bit more "shy" than her sister on the grill.... Looks like good eats!! __________________ Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org

01-18-2009, 03:21 PM	#14
smythers1968 On the road to being a farker Join Date: 12-25-08 Location: Bison KS	And, How old was she? Couldn't resist __________________ NO such thing as BAD BBQ, just some better than others!

01-18-2009, 04:46 PM	#15
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Looks wonderful