Butt Rubb'n BBQ
Take a breath!
I never wrapped before i started competing. Now that I wrap at contest my bark is always soggy and rubs off. What in the heck is going on. How do you get hard bark after foiling. Please help!
Does anyone out there not wrap?
I don't wrap ribs anymore. Haven't for a couple years now, and haven't looked back yet. But you almost have to use a water cooker to get them done without tbe bark turning too dark.
how do you place with that?
Please let us know how that turns out for you....:crazy:One of my teamates (the one in charge of brisket) wants to foil first and then finish without the foil. Seems to me that might be the wrong way to go and the brisket will not take on any smoke. We'll let him do t this one contest and see how it goes.
Hard or crunchy = low scores in KCBS.
Paste is no good either, you want something in between.
Please let us know how that turns out for you....:crazy:
One of my teamates (the one in charge of brisket) wants to foil first and then finish without the foil. Seems to me that might be the wrong way to go and the brisket will not take on any smoke. We'll let him do t this one contest and see how it goes.