13lbs of Butt for Labor Day (w/PR0N)

mn_big_dog · Sep 3, 2012

Going to fire up 2 Butt tomorrow using PatioDaddio's Hot & Fast method (HERE) . I've only ever done butts at 225, so pretty excited to see how it turns out.

Picked up 30+ lbs at Sams (Bone-in, Non-enhanced...always a good price and good meat.....

Rubbed them down with Plowboys Yardbird.....

Wrapped them up and tucked them into the fridge for a good nights sleep. If I get around to finishing my 2 Mini-WSM's tomorrow, I'll throw them on there.....if not, I'll throw them on the offset.

More pictures to come tomorrow.........

IamMadMan · Sep 3, 2012

nice coating of rub... keep us posted on how the cook progresses.

CRider · Sep 3, 2012

That's an awfully pretty, and large, pair of butts ya got there! LOL Looking good!!!

mcglock · Sep 3, 2012

I like big butts and I cannot lie.......

Big George's BBQ · Sep 3, 2012

you definately have a big but there looking forward to seeing your progress

SmokinAussie · Sep 3, 2012

Are they done yet????

biggreeneggic · Sep 3, 2012

Man, those butts are beautiful. I can't wait to see some updates.

tyotrain · Sep 3, 2012

man them are sexy.. bet that will be some great grub..

touchdowntodd · Sep 3, 2012

reminds me of how frustrating it is that my wifes sick of pulled pork LOL .. i wanna cook some again!

mn_big_dog · Sep 3, 2012

After a good nights sleep in the fridge. Sprinkled on a little more Yardbird and threw them on the smoke. Kingsford with a few chucks of apple.

Coming back up to temp after putting the meat on........

mn_big_dog · Sep 3, 2012

After 1 hour....................

mn_big_dog · Sep 3, 2012

After 2 hours................

mn_big_dog · Sep 3, 2012

After 3 hours.........

They are double wrapped in foil right now with a little ginger ale. next stop.....200ish

SPRfree · Sep 3, 2012

Wow that's nice...I never would have thought of using ginger ale

javahog2002 · Sep 3, 2012

Looks good. What pit / cooker did you use ??

mn_big_dog · Sep 3, 2012

It's my trusty Char-griller Smokin Pro

mn_big_dog · Sep 3, 2012

After they hit 200, I pulled them off and left them sealed in the foil for about a hour. Here's how they looked when I cracked them open. I only put about a 1/4 cup of ginger ale in there when I foiled....there was a TON of juice in there.

Here it is after being pulled.....ready for my belly

deepsouth · Sep 8, 2012

how many hours did it take?

El Ropo · Sep 8, 2012

Looking at the cooking temp at 306 and still rising, they didn't take long

mn_big_dog · Sep 9, 2012

About 5 1/2 hours.

13lbs of Butt for Labor Day (w/PR0N)

Knows what a fatty is.

somebody shut me the fark up.

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somebody shut me the fark up.

somebody shut me the fark up.

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Knows what a fatty is.

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