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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-12-2013, 10:58 PM | #1 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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Spraying Chicken
Just curious, if someone would share. Comp newbie here and I noticed lots of people spraying something on their chicken, mostly over direct heat. Just curious what that might be.
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08-13-2013, 07:51 AM | #2 |
is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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Apple juice to keep it moist
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08-13-2013, 09:14 AM | #3 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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08-13-2013, 10:29 AM | #4 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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It could be a variety of things. Apple Juice. white grape juice, spray butter. Olive oil worchesture and jalapena pickle juice combination. Your just trying to layer flavors if you spray. There are lots of teams that don't spray at all. Experiment and see if you like the results.
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Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
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08-13-2013, 10:33 AM | #5 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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There's one I've never tried, Sounds interesting.
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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08-13-2013, 10:42 AM | #6 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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I like to spray EVOO on mine. But that's half chickens IBCA.
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