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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2013, 04:10 PM | #16 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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+11111 butts!
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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01-09-2013, 04:21 PM | #17 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
As for a first cook, mine was a pork butt, since they are very forgiving, and it was my first cook on a new cooker. CD |
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01-09-2013, 05:22 PM | #18 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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Ribs...because nothing else tastes or looks like ribs!
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