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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-13-2014, 11:11 AM   #16
THoey1963
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Great looking cook as usual!
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Old 08-13-2014, 11:18 AM   #17
gtr
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Great stuff all around!
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Old 08-13-2014, 02:00 PM   #18
n0limit66
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Nothing like some good carne asada and beans. Care to share the stuffed Jalapenos recipe? Thanks
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Old 08-13-2014, 02:10 PM   #19
Redsixer
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Gives me a hankerin' for carne asada tacos!
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Old 08-13-2014, 02:13 PM   #20
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Looking great brother!!
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Old 08-13-2014, 02:36 PM   #21
Enrico Brandizzi
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Great looking meat but sauces look much better to me!
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Old 08-13-2014, 02:41 PM   #22
landarc
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About time Maribel got some help, than just a guy hanging around with beer

Nice cooking
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Old 08-13-2014, 03:00 PM   #23
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Whoa! That carne asado looks awesome!
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Old 08-13-2014, 03:17 PM   #24
sloandsteady
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Doing it right. Very nice.
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Old 08-13-2014, 03:17 PM   #25
cb25
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I'll be honest - I check this site fairly regularly when time allows, but Mon/Tues each week I'm *always* looking for Tony and Maribel's post. Never disappoints.

We always go to the same carniceria for our carne asada meat - their marinade is included no extra charge, but the price of meat keeps going up. I think you've inspired me to try my own if I can get the meat cheaper elsewhere. It's just hard to break tradition since we know it's the best we've found (my wife's family has been using them for years - it's all any of us will buy anymore), plus, we like supporting the little local market.

But I would love to be able to make my own for cheaper.
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Old 08-13-2014, 05:24 PM   #26
mchar69
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Nice cook, Maribel.
Good pics, Tony. (ha ha)
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Old 08-13-2014, 07:58 PM   #27
Tonybel
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Quote:
Originally Posted by n0limit66 View Post
Nothing like some good carne asada and beans. Care to share the stuffed Jalapenos recipe? Thanks
They were stuffed with mozzarella and queso fresco.
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Old 08-13-2014, 08:02 PM   #28
Tonybel
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Quote:
Originally Posted by cb25 View Post
I'll be honest - I check this site fairly regularly when time allows, but Mon/Tues each week I'm *always* looking for Tony and Maribel's post. Never disappoints.

We always go to the same carniceria for our carne asada meat - their marinade is included no extra charge, but the price of meat keeps going up. I think you've inspired me to try my own if I can get the meat cheaper elsewhere. It's just hard to break tradition since we know it's the best we've found (my wife's family has been using them for years - it's all any of us will buy anymore), plus, we like supporting the little local market.

But I would love to be able to make my own for cheaper.
Try buying the diesmillo and you can tenderize yourself with the thing that pokes a lot of holes. Usually half the price. Over here it's 6.49 pound when not long ago It was 4.49
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Old 08-14-2014, 10:51 AM   #29
cb25
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Quote:
Originally Posted by Tonybel View Post
Try buying the diesmillo and you can tenderize yourself with the thing that pokes a lot of holes. Usually half the price. Over here it's 6.49 pound when not long ago It was 4.49
Yep...$7.99 here, according to my father in law was around $4 when he first started going there.
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