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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 02:43 PM | #16 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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All you need is 4 1" pieces of 1" angle iron and 2 22" pieces of 1/2" re bar a few tack welds 6 6011 weld rods( flux removed) pointed and bent and Bobs you uncle.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-03-2013, 04:00 PM | #17 | |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Quote:
dmp |
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