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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-03-2013, 02:43 PM   #16
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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All you need is 4 1" pieces of 1" angle iron and 2 22" pieces of 1/2" re bar a few tack welds 6 6011 weld rods( flux removed) pointed and bent and Bobs you uncle.
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Old 02-03-2013, 04:00 PM   #17
dmprantz
is One Chatty Farker
 
Join Date: 01-11-08
Location: Nashville
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Quote:
Originally Posted by swamprb View Post
Is there another source for a W'ham harness or pics of the setup? The site is stagnant and has been for a long time. http://www.willinghams.com/
As I said, you may still be able to call and order them over the phone, because the company is still in business. If not, or even if so, I've considered comissioning some more to be built, and would love to get a group buy. Essentially, they started out with four prongs, and have since dropped to three, but the four prongers are much better, especially for whole shoulders and clods. I'll take a picture next time I have a chance. Ping me if you're seriously interested and I forget.

dmp
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