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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-20-2010, 01:00 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Sunday Night Pizza Two Ways
It's been raining cats and dogs here in LA, so I decided to just use the oven instead of my FrankenWeber Pizza Kettle to cook up some homemade pies.
The missus made the dough in the afternoon, as well as some fresh pesto. We decided to go with two pies: A pesto and a sausage and fresh sage. We preheated the oven at 550, and when the stone temp reached 525, it was time to start making the pizzas. Here's the first, with a nice spread of fresh pesto: I went light on the cheese for this pie and added a bit of mozzarella, parmesan, some leftover turkey breast I had smoked the previous night, mushrooms, and sun dried tomatoes: After that, I put it in the oven and started building the second pie. This one I used a blend of 50/50 Whole milk Mozzarella and Provolone. Then some sweet Italian sausage and fresh sage from the garden: Both pies came out great, although a bit larger crust edges than I get in the pizza kettle: Thanks for checking out my pizzas!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from:---> |
12-20-2010, 01:02 PM | #2 |
is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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Those look great! I hope they tasted as good as they look!
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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12-20-2010, 01:06 PM | #3 |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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They look great, I need lunch now!!!!!
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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12-20-2010, 01:08 PM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW That looks really good
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12-20-2010, 01:18 PM | #5 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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FANTASTIC, I cannot wait to do pizza again.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-20-2010, 02:12 PM | #6 |
Full Fledged Farker
Join Date: 10-07-09
Location: Lake View, NY
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Lookin great moose. I've been dying to fire up my pizza cooker but it's too damn cold out.
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Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker |
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12-20-2010, 02:18 PM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice pizzas!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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12-20-2010, 02:20 PM | #8 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Great job Moose. Delicious as always. I love the pesto. Maybe you could try a nacho pizza and take care of two of your passions at once.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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12-20-2010, 02:35 PM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-farking-tastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-20-2010, 02:50 PM | #10 |
is one Smokin' Farker
Join Date: 09-02-09
Location: Brookland, AR
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looks good!!
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Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser |
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12-20-2010, 02:55 PM | #11 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-20-2010, 03:18 PM | #12 |
Found some matches.
Join Date: 12-08-10
Location: Coulterville, IL
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Those look really, really good!
Judi |
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12-20-2010, 03:25 PM | #13 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Very nice!
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12-20-2010, 05:02 PM | #14 |
Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
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Awesome pizzas
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Couple of Weber kettles UDS Large BGE Red Thermapen |
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12-20-2010, 05:29 PM | #15 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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