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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-26-2010, 08:19 AM
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#1 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Smoked Buffalo Chuck Roast w/ pron
I'm hopefully doing a 12 hour buffalo at 12 to midnight tonight if it doesn't continue to snow here in Mi.
And I will be posting photo's |
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03-26-2010, 08:27 AM
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#2 |
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Knows what a fatty is.
Join Date: 06-17-09
Location: West Allis.Wisconsin
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Don't let the snow stop you.
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03-26-2010, 08:29 AM
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#3 | |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
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03-26-2010, 08:56 AM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looking forward to it!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-26-2010, 09:33 AM
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#5 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Thanks guys, I'm going to bring her to 195+ before we eat her.
I'm debating if I can do it today or not because of our weather. And I'm debating if I want the Kansas city rub or my BBQ SAUCE on it. If I go BBQ sauce I was going to soak the roast in the sauce over night and smoker her Saturday! |
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03-27-2010, 03:30 PM
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#6 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Wow, Oh wow. The damn roast shrunk in half.
I wonder if there is any meat in it? LOL!  |
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03-27-2010, 07:11 PM
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#7 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Just curious how the buffalo turned out...I haven't tried buffalo but thought it to be a lean meat. Not sure how it would smoke....so how does it taste??
jon |
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03-27-2010, 09:57 PM
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#8 | |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
Hell it was better then the fatty by far, then again I really don't like ground pork unless it's ( chorizo ) |
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03-27-2010, 11:28 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That was some major shrinkage! Glad to hear it was delicious!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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| Thanks from:---> |
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03-29-2010, 11:49 AM
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#10 |
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Found some matches.
Join Date: 03-28-10
Location: New Orleans, LA
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I received a gift package of Buffalo meats and it was all very lean. I enjoyed it and would purchase it again. I liked it best in chili and stew.
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03-29-2010, 06:56 PM
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#11 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I still haven't done a lot of buffalo, but would like to try more some day.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-29-2010, 07:00 PM
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#12 | |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
It's killer on pumpernickel! |
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