Ugly Drum Smoker - Page 221

dresselbrew · 06-04-2009, 11:17 AM

Just remember a food grade barrel will probably have a liner and the liner isn't food grade when it burns. I'd take an unlined motor oil drum over a lined "food grade" drum any day.

JD McGee · 06-04-2009, 03:02 PM

Quote:

Originally Posted by dresselbrew

Just remember a food grade barrel will probably have a liner and the liner isn't food grade when it burns. I'd take an unlined motor oil drum over a lined "food grade" drum any day.

The drums that I get are unlined food grade that contained olive or canola oil...fyi. Most of the food grade drums that are lined may have contained a citrus / acid based food product...so it's best to look before you leap.

Pantseatflyer · 06-04-2009, 03:33 PM

Quote:

Originally Posted by dresselbrew

Just remember a food grade barrel will probably have a liner and the liner isn't food grade when it burns. I'd take an unlined motor oil drum over a lined "food grade" drum any day.

I picked up a heavy duty barrel that contained a polymer chewing gum additive over a ton that had citrus juice. It was lined but was 20 pounds heavier than the juice barrels.

If you are limited on what you can get, go ahead and get one with a liner. A hot fire and an angle grinder with a knotted wire wheel will take of the liner.

SCPossum · 06-04-2009, 03:57 PM

Quote:

Originally Posted by dresselbrew

I'd take an unlined motor oil drum over a lined "food grade" drum any day.

Me too!

RI-Deadeye · 06-04-2009, 09:25 PM

Here are pictures of the SS UDS build. The Westport Wingnut is the guy doing all the work. His favorite statement about me is " Work really must fascinates you! Because you stand aroung and watch it all the time when its being done" We have about 8hrs of work into it and another two to finish.

Meat Burner · 06-04-2009, 09:29 PM

Don't see any pic bro. And no clue what yu are trying to say. May be the typing skills!

D.F. Expat · 06-04-2009, 09:50 PM

Got the pics figured out for you, looks pretty sweet so far.

Meat Burner · 06-04-2009, 09:59 PM

Now it' lookin good bro!

Radical Rick · 06-05-2009, 01:24 AM

yea, I like it!

Norcoredneck · 06-05-2009, 02:20 AM

$$$$
Nice!

BBQWildcat · 06-05-2009, 11:11 AM

Wow smokin newbie thats gonna be a sweet drum. You may (or may not) be a smokin newbie, but you look to have a pretty good grasp on the building part!

Tuck

BBQWildcat · 06-05-2009, 11:11 AM

i am almost ashamed to post pics of my process after lookin at the Cadillac of drums

BBQWildcat · 06-05-2009, 11:24 AM

It has been a while since i got to work on my drum so i haven't made much progress, but that way i always have something to work on!

i did a good grinding, or so i thought, but as you can see i can still see bits of the liner
gotta get back to work on it!

Tuck

BBQWildcat · 06-05-2009, 11:26 AM

and a few more!

Tuck

BBQWildcat · 06-05-2009, 11:27 AM

and last time for now

a little more elbow grease and ill be good to go.

I think ill go work on it now!

More updates to follow!

tuck

06-04-2009, 09:25 PM	#3305
RI-Deadeye Found some matches. Join Date: 04-29-09 Location: West Kingston Rhode Island	SS UDS build Here are pictures of the SS UDS build. The Westport Wingnut is the guy doing all the work. His favorite statement about me is " Work really must fascinates you! Because you stand aroung and watch it all the time when its being done" We have about 8hrs of work into it and another two to finish. Last edited by RI-Deadeye; 06-04-2009 at 09:27 PM.. Reason: pictures did not load

06-04-2009, 09:29 PM	#3306
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Don't see any pic bro. And no clue what yu are trying to say. May be the typing skills! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

06-04-2009, 09:50 PM	#3307
D.F. Expat Full Fledged Farker Join Date: 04-26-07 Location: Mexico City	Got the pics figured out for you, looks pretty sweet so far. __________________ Stoked UDS 2.0 and OTS Formerly known as Smokin Newbie

06-04-2009, 09:59 PM	#3308
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Now it' lookin good bro! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

06-05-2009, 01:24 AM	#3309
Radical Rick Knows what a fatty is. Join Date: 02-21-09 Location: Southside, AL	yea, I like it! __________________ Sweet home Alabama! http://s45.photobucket.com/albums/f52/RICK0365/grill/

06-04-2009, 11:17 AM	#3301
dresselbrew On the road to being a farker Join Date: 09-06-08 Location: Washington, IL	Just remember a food grade barrel will probably have a liner and the liner isn't food grade when it burns. I'd take an unlined motor oil drum over a lined "food grade" drum any day.

06-05-2009, 02:20 AM	#3310
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	$$$$ Nice! __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

06-05-2009, 11:11 AM	#3311
BBQWildcat On the road to being a farker Join Date: 09-22-08 Location: Paducah KY	Wow smokin newbie thats gonna be a sweet drum. You may (or may not) be a smokin newbie, but you look to have a pretty good grasp on the building part! Tuck

06-05-2009, 11:11 AM	#3312
BBQWildcat On the road to being a farker Join Date: 09-22-08 Location: Paducah KY	i am almost ashamed to post pics of my process after lookin at the Cadillac of drums

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