Brian in So Cal
Babbling Farker
Want to do some beer can chicken on the WSM tomorrow. Need some help.
Anybody done this before? Need to know what temp. Do I remove water pan and do directly over coals? About how long?
Any help would be appreciated.
Thanks.
Anybody done this before? Need to know what temp. Do I remove water pan and do directly over coals? About how long?
Any help would be appreciated.
Thanks.