London Broil

Larry Wolfe · Jul 19, 2008

London Broil (top round) were on sale for $1.99lb. My daughter has been wanting to make jerky, so we bought 3 double packs. I sliced up 5 of them for jerky and then we had this one for dinner. Rubbed down and cooked indirect until 105º, then seared to finish at 125º.

HeSmellsLikeSmoke · Jul 19, 2008

That sure looks nice. Does that method produce a tender steak?

Is that little fleck of green at 3:00 on the white ring of the plate your salad?

jeffjenkins1 · Jul 19, 2008

Very nice!

Jeff

Larry Wolfe · Jul 19, 2008

HeSmellsLikeSmoke said:
That sure looks nice. Does that method produce a tender steak? Yes and moister as well.

Is that little fleck of green at 3:00 on the white ring of the plate your salad? I think it's a piece of tater skin!

....

BBQ Grail · Jul 19, 2008

Very nice! Hope we get some jerky too!

Grumpy's Q · Jul 19, 2008

Very nice, I have a couple of those in the freezer I need to try.

jacob · Jul 19, 2008

Looks good.

cowgirl · Jul 19, 2008

Another awesome feast..... Looks good Larry!

1_T_Scot · Jul 20, 2008

Looks good....Do you put the stips back on the smoker to make jerky?

Larry Wolfe · Jul 20, 2008

1_T_Scot said:
Looks good....Do you put the stips back on the smoker to make jerky?

Nope, I go the oven route. Actually as hot as it's going to be here today I could put them in the smoker with no fuel. :-D

bowhnter · Jul 20, 2008

Excellent!

London Broil

Larry Wolfe

Guest

HeSmellsLikeSmoke

somebody shut me the fark up.

jeffjenkins1

Babbling Farker

Larry Wolfe

Guest

BBQ Grail

somebody shut me the fark up.

Grumpy's Q

is Blowin Smoke!

jacob

Quintessential Chatty Farker

cowgirl

somebody shut me the fark up.

1_T_Scot

is One Chatty Farker

Larry Wolfe

Guest

bowhnter

Babbling Farker

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