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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-17-2013, 12:08 AM
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#1 |
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Knows what a fatty is.
Join Date: 12-10-12
Location: Houston TX
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Meat cutting video?
I work as a butcher/meat cutter. Would you like to learn how to cut different meats? I can make short videos of how to trim, cut, tie. prep, de-bone different cuts. I can show you ways to save money while at the store by merchandising different cuts and getting ideas. Just a thought. I know youtube has almost everything but this would be set up for just the brethren.
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1 members found this post helpful. |
| Thanks from: ---> | 93vpmod, Ackman, amv81, Babyboomerboy, BBQ Bandit, bbqbull, BBQchef33, bluetang, BobBrisket, cameraman, caseydog, chicagokp, chriscw81, Cloudsmoker, deguerre, duelin j, Gnaws on Pigs, jeffsee, K-JUN, martyleach, Mixin, Mo-Dave, NickTheGreat, Nut, oifmarine2003, palehorse, palmcoastbob, Pyrotech, SmokeFan, SmokinAussie, SmokinJohn, Stoke&Smoke, Teamfour, timzcardz, tish, Titch, tnjimbob, westy, Wrench_H, zicrush |
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04-17-2013, 12:35 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Please show one cutting the Brisket from a carcass , then I can show my local Aussie Butcher
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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2 members found this post helpful. |
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04-17-2013, 12:47 AM
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#3 |
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Full Fledged Farker
Join Date: 06-07-12
Location: Austin Texas
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YES...
I would love to see something like that, in as much detail as you can go into. |
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04-17-2013, 12:49 AM
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#4 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I think it would be fantastic...
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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04-17-2013, 01:15 AM
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#5 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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This would be a very good idea.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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04-17-2013, 01:17 AM
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#6 |
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Got Wood.
Join Date: 02-24-13
Location: Gulf Coast of Texas to Destin Florida
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Absodamnlutely........
Joel
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Two 22" Weber Kettles, New Braunfels offset |
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04-17-2013, 01:53 AM
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#7 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Fantastic Idea
    !!!!!!!I probably won't ever cut up a carcas, but how to cut steaks and the like would be very useful to me. KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-17-2013, 04:13 AM
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#8 |
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is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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Excellent idea... and great of you to offer.
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04-17-2013, 04:30 AM
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#9 |
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Knows what a fatty is.
Join Date: 04-13-13
Location: Northwest Chicago suburbs, Il
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It's certainly something I would watch.
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Weber Genesis Silver Gasser, WSM 18.5", BWS Chubby G2, Weber Kettle |
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04-17-2013, 06:17 AM
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#10 |
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is one Smokin' Farker
 Join Date: 02-10-13
Location: Lafayette, LA
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That sounds great. One idea is for you to pick 4 or 5 cuts you think people would be interested in and set up a poll to choose the first video.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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04-17-2013, 06:48 AM
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#11 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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That would be cool
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Chris- Midwest BBQ Outreach |
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04-17-2013, 06:54 AM
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#12 |
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Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Great Idea!
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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04-17-2013, 07:11 AM
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#13 |
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Knows what a fatty is.
Join Date: 12-10-12
Location: Houston TX
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At HEB we dont cut off of any carcas. HEB gets all their beef in cryo-vac pieces from our suppliers(sirloins,shortloins,striploins,tenderloi ns,ribeyes(boneless,bone-in,tri-tip,sirloin-tip knuckle, brisket,chuck roast, shoulder roast, top-round, eye-round, rump-roast,Chuck short ribs,Boneless short ribs,chuck tenders,pectoral muscle,skirt steak,flank steak,
Pork: Pork loins bone-in/boneless,tenderloin,bonelessRib-ends,RIBS, Lamb: shoulders, Legs(boning, butterfly and tie, loin chop (bonein-out,)rib chops (loli-pop) Chicken- Whole- de-boned whole, 8 pieces Turducken- Yeah.. Cutting meat off off carcases is a thing of the past due to high volume shopping. Our market does close to 300k in a week and 400k during x-mas and thats just 1 of the many markets. |
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04-17-2013, 07:35 AM
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#14 |
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is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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I would love this. I went ahead and "thanked" you, but I'll remove it if you don't follow through . . .
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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04-17-2013, 07:52 AM
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#15 | |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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