Qbert60
Take a breath!
Hello All!
I have some questions about cutting ribs for presentation. I use spare-ribs from Sams normally. I cut them "St. Louis" style like normal. Problem is that when cooked, and i go to cut them, i always seem to be cutting at an angle. I hope this makes sense. Looking for any help.
I have some questions about cutting ribs for presentation. I use spare-ribs from Sams normally. I cut them "St. Louis" style like normal. Problem is that when cooked, and i go to cut them, i always seem to be cutting at an angle. I hope this makes sense. Looking for any help.