DerHusker
Babbling Farker
I buy this pre-marinated skirt steak at Costco and usually have 2 or 3 in the freezer at any one time.
It makes up some delicious taco fixings and can be done from start to finish in under 30 minutes. (I know this is so as I have timed myself. Assuming you’ve made up the Pico de Gallo in advance) See link: http://www.bbq-brethren.com/forum/showthread.php?t=230233)
I had made up a batch of Pico de Gallo. See link for recipe: http://www.bbq-brethren.com/forum/showthread.php?t=236459
I lit up the kamado
and unpackaged the skirt steak. Sometimes they come in two pieces and other time them come out as one long piece like this.
I cut it up so that it would fit on the half that I had a fire going on.
Flipped.
I warmed up some corn tortillas.
Once it was done I cut it up into smaller size pieces so I could cut it against the grain. (Important to do with skirt steak)
Brought it inside and cut it into taco size pieaces.
And plated up one of my favorite meals.
Delicious!
Thanks for looking.
It makes up some delicious taco fixings and can be done from start to finish in under 30 minutes. (I know this is so as I have timed myself. Assuming you’ve made up the Pico de Gallo in advance) See link: http://www.bbq-brethren.com/forum/showthread.php?t=230233)
I had made up a batch of Pico de Gallo. See link for recipe: http://www.bbq-brethren.com/forum/showthread.php?t=236459
I lit up the kamadoand unpackaged the skirt steak. Sometimes they come in two pieces and other time them come out as one long piece like this.
I cut it up so that it would fit on the half that I had a fire going on.
Flipped.
I warmed up some corn tortillas.
Once it was done I cut it up into smaller size pieces so I could cut it against the grain. (Important to do with skirt steak)
Brought it inside and cut it into taco size pieaces.
And plated up one of my favorite meals.
Delicious!
Thanks for looking.
