BBQ Chicken Pizza – Part 9

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DerHusker

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So I hadn't made pizza in a while so I broke out my favorite, BBQ Chicken Pizza. This morning I got a couple chicken breasts out to thaw and made up some pizza dough. This afternoon I broke it out

and two it in two.

I rolled out the first half and placed it on some parchment paper to start building my pizza.

Spread out some BBQ sauce, some red onion and then some red bell pepper.



I had cooked up the 2 breasts. I sliced them and sauced them

and then placed them on the pizza.

Next up was some cilantro

and the cheese.

It went on the preheated (to 525) pizza stone for 8 minutes.

Here it is done. This photo is off my cell phone.

Yep, that is my favorite pizza.

Thanks for looking.
 
This is one of my favorite things to do with leftover pulled pork and smoked bacon!
 
That came out perfect! I might need to try this combo! Well done.
 
Nice pie!

Have you ever considered topping with fresh cilantro, after it comes out? I prefer it that way, keeps it fresh in taste as well as texture. I add fresh to my tri-tip pizza, turns out fantastic.
 
What a great looking pie. Those full red bell pepper slices put it over the top. Very interesting combo indeed - have to try the cilantro.
 
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