Sriracha Asian Smoked Wings

Abelman · 08-25-2009, 11:34 AM

I'm a new guy around here and did my cattle call. Thanks for the welcome. So, I figured I should post something up and get to contributing. I did this recipe for the first time last weekend and they will be done again many times over.

First off, have to start with the sauce:

One 14 or 18 oz bottle of Orange Marmalade
1/3 cup of honey
1/3 cup of brown sugar
1/3 cup Sriracha Sauce
bring it to a boil or just warm it up to a high heat works fine as well. The sauce:

Then I put a coat of a mild jalapeno rub on the wings. I smoked them indirect at 350 degrees with apple wood for 1 hour:

After that hour, dip the wings in the sauce and smoke another 15 minutes. Then, dip and flip for another 15 minutes and you're finished:

They are the best wings I have ever had. The sauce is the key. It's not as sweet as it sounds as well as having a heat that gets creeps up on you. After an hour and a half on the smoke, I was a little worried about rubbery skin. After all was said and done, it's not an issue.

As an FYI, I understand substituting peach, raspberry or apricot jelly is very good as well. I want to try the sauce on a spatch cocked bird as well.

texman02 · 08-25-2009, 11:39 AM

Man, those look great!

Phubar · 08-25-2009, 11:42 AM

Oooh...you started out right man!
Keep posting pron like this please?

chambersuac · 08-25-2009, 11:52 AM

Dude, way to come out swingin' A killer recipe and great pron! Looks great. I've never thought of using marmalade - but have used canned peaches and run them through a food processor - your way sounds better. Thanks!

vermin99 · 08-25-2009, 12:01 PM

I also tried that sauce last night for the first time on some chicken thighs. Really good. I am going to try the sauce on pork either tonight or tomorrow. All the grocer had was pork butt in the back that wasn't sliced thin in the back yet so I asked them to slice me
four 1.5" chops. Anybody tried pork chops made from pork butt?

JimDandysNYDan · 08-25-2009, 12:02 PM

Real Nice.....I have to have some wings tonight....

MrJP1957 · 08-25-2009, 12:02 PM

Man, them look like some tasty wings.

landarc · 08-25-2009, 12:12 PM

Nice stuff, those wings look great.

firecracker jack · 08-25-2009, 12:34 PM

Man thdem look good!...What does the sriracha sauce consist of?

firecrackerjack

Markbb · 08-25-2009, 12:38 PM

Quote:

Originally Posted by vermin99

I also tried that sauce last night for the first time on some chicken thighs. Really good. I am going to try the sauce on pork either tonight or tomorrow. All the grocer had was pork butt in the back that wasn't sliced thin in the back yet so I asked them to slice me
four 1.5" chops. Anybody tried pork chops made from pork butt?

Around these parts they're called pork steak and they are really good...

Ross in Ventura · 08-25-2009, 12:47 PM

Great looking food for a first time post

Ross

cowgirl · 08-25-2009, 12:48 PM

Great looking wings Pete! I'm looking forward to trying your recipe, you've never steered me wrong in the past.

Abelman · 08-25-2009, 01:02 PM

Quote:

Originally Posted by firecracker jack

Man thdem look good!...What does the sriracha sauce consist of?

It is made from blendering of red jalapeños, garlic powder, sugar, salt and vinegar. Of course the exact way it's made is a secret. You can find it at most any grocery store. Here's a little more info I found on google search:

http://www.nytimes.com/2009/05/20/dining/20united.html

Thanks for all the compliments from everyone. Wish I could say I'm the one that came up with it but that's not the case. I just ran across the recipe.

ljh34465 · 08-25-2009, 01:27 PM

Welcome and thanks for the recipe - they look and sound great

82muchhomework · 08-25-2009, 02:59 PM

Welcome to the Brotherhood. Looks yummy!

08-25-2009, 11:34 AM	#1
Abelman Full Fledged Farker Join Date: 08-22-09 Location: Littleton, CO	Sriracha Asian Smoked Wings I'm a new guy around here and did my cattle call. Thanks for the welcome. So, I figured I should post something up and get to contributing. I did this recipe for the first time last weekend and they will be done again many times over. First off, have to start with the sauce: One 14 or 18 oz bottle of Orange Marmalade 1/3 cup of honey 1/3 cup of brown sugar 1/3 cup Sriracha Sauce bring it to a boil or just warm it up to a high heat works fine as well. The sauce: Then I put a coat of a mild jalapeno rub on the wings. I smoked them indirect at 350 degrees with apple wood for 1 hour: After that hour, dip the wings in the sauce and smoke another 15 minutes. Then, dip and flip for another 15 minutes and you're finished: They are the best wings I have ever had. The sauce is the key. It's not as sweet as it sounds as well as having a heat that gets creeps up on you. After an hour and a half on the smoke, I was a little worried about rubbery skin. After all was said and done, it's not an issue. As an FYI, I understand substituting peach, raspberry or apricot jelly is very good as well. I want to try the sauce on a spatch cocked bird as well.

08-25-2009, 11:39 AM	#2
texman02 Full Fledged Farker Join Date: 07-02-09 Location: Dallas Texas	Man, those look great! __________________ Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle.
	1 members found this post helpful.

08-25-2009, 11:42 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Oooh...you started out right man! Keep posting pron like this please? __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

08-25-2009, 11:52 AM	#4
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Dude, way to come out swingin' A killer recipe and great pron! Looks great. I've never thought of using marmalade - but have used canned peaches and run them through a food processor - your way sounds better. Thanks! __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

08-25-2009, 12:02 PM	#7
MrJP1957 On the road to being a farker Join Date: 07-02-09 Location: Anniston, AL	Man, them look like some tasty wings. __________________ Getting old sure beats most available alternatives, at least here on earth.

08-25-2009, 12:01 PM	#5
vermin99 Knows what a fatty is. Join Date: 06-20-09 Location: San Diego, CA	I also tried that sauce last night for the first time on some chicken thighs. Really good. I am going to try the sauce on pork either tonight or tomorrow. All the grocer had was pork butt in the back that wasn't sliced thin in the back yet so I asked them to slice me four 1.5" chops. Anybody tried pork chops made from pork butt?

08-25-2009, 12:02 PM	#6
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY	Real Nice.....I have to have some wings tonight....

08-25-2009, 12:12 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nice stuff, those wings look great. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

08-25-2009, 12:34 PM	#9
firecracker jack is one Smokin' Farker Join Date: 06-27-09 Location: belleville,mich.	Man thdem look good!...What does the sriracha sauce consist of? firecrackerjack

08-25-2009, 12:47 PM	#11
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Great looking food for a first time post Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

08-25-2009, 12:48 PM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Great looking wings Pete! I'm looking forward to trying your recipe, you've never steered me wrong in the past. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

08-25-2009, 01:27 PM	#14
ljh34465 is one Smokin' Farker Join Date: 05-14-09 Location: Ocala, Florida	Welcome and thanks for the recipe - they look and sound great

08-25-2009, 02:59 PM	#15
82muchhomework Full Fledged Farker Join Date: 08-03-09 Location: Highland, CA Name/Nickname : Dave	Welcome to the Brotherhood. Looks yummy!

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