4th of July pRon

Prepped spare rack last night, cut off tips and extra's and hit them with some Memphis rub, foiled and reefered until the morn:
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Early today, laid out on the rack with a hit of dust, brown sugar and spritzed with apple sauce until wet:
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Set the UDS to cruise at 250:
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2 hours and the ribs are ready for foil and the trimmings are ready to be foiled and put into a cooler:
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Sprayed ribs with apple juice and foiled them for the next 90 mins:
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Foiled ribs, wings and abt's looking to get happy:
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90 minutes later and everyone into the pan:

Dinner bell time:
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The Boss decided that shrimp would benefit the whole meal. Didn't take pix but simply shelled and deveined them. A little salt, pepper and garlic powder and about 20 mins in the smoker.
Happy 4th all!
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