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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-10-2013, 08:49 PM | #16 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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Sometimes better tools will help you progress faster. Why suffer?
Poke poke poke....
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Tom |
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07-10-2013, 08:50 PM | #17 |
Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
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An upgraded cooker may smooth out the process but I believe there are plenty of brothers and sisters here turning out top notch products on inexpensive units. Look at how many guys are running UDS's in comps and doing very well.
Sometimes I think we tend to BS ourselves into buying something we don't actually need but simply want based upon "What If? If it is something you really want, research the options and go for it. Sometimes I really just enjoy using one of my old drums without a guru. Sometimes I like running on autopilot. I wish you well in whatever choice you make.
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2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. |
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07-10-2013, 09:29 PM | #18 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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If you have mastered cooking things on your current setup and you are turning out good food, sure upgrade away!
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A bunch of Webers, a UDS and a Happy Cooker! |
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07-10-2013, 09:43 PM | #19 |
Is lookin for wood to cook with.
Join Date: 02-12-13
Location: Plumas Lake, CA
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I learned how to cook some great 'q on my chargriller. I did a few mods and was able to hold the heat. The only reason I upgraded was to cook more quantity for parties and to eventually try cooking all four meats for comps.
If you don't have a need to cook large quantities, just do a google search for chargriller mods and you'll be good to go.
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[B]Lang 60D Longneck w / Chargrill[/B] |
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07-10-2013, 10:29 PM | #20 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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The biggest single step up in my smoking was the purchase of my egg. The ceramic cookers, IMO, take it to a new level. They provide a moist environment (highly efficient, little air passing through the cooker), extremely stable temps for long periods (think, I can sleep at night) and repeatable results. Costly but worth it!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-10-2013, 11:04 PM | #21 |
Knows what a fatty is.
Join Date: 01-01-12
Location: St. Louis, MO
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I had a pos smoker that I learned on. I upgraded to a yoder.
My ribs taste the same, but I got a lot more space and its a lot easier holding temps. So if you don't need more room, I would keep what you have. |
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07-10-2013, 11:15 PM | #22 | |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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07-11-2013, 05:09 AM | #23 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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So far I'm happy with my Mini WSM. I never feed more than a family at a time. This lil guy can hold 3-4 racks of ribs or say 2 pork butts or 1 full brisket (cut in half). I like that it is fuel efficient (I use and reuse lump charcoal).
I am thinking my next smoker will be a $100 DIY 22.5" UDS. I found someone locally that would powder coat the drum for like $30.
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18.5" WSM and 22.5" OTG. |
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07-11-2013, 05:32 AM | #24 |
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio
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An upgrade will not make better Q or make you a better cook. It could make your life easier, but world class Q can and is made in every type of smoker you can think if.
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4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129 |
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07-11-2013, 05:42 AM | #25 |
On the road to being a farker
Join Date: 07-25-12
Location: Northwest, NJ
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My wife thinks it is like every few years.
Really tho, if I am happy with what I'm using it is a size thing. Heck, it took me like 10 years of thinking about what I want before I bought my BWS.
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Backwoods Gater 22.5 WSM 18.5 WSM 22.5 OTG Smokey Joe E-330 gasser More Thermapens than I know what to do with |
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07-11-2013, 06:06 AM | #26 |
On the road to being a farker
Join Date: 07-20-12
Location: Irondequoit, NY
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I had a cheap offset smoker for a while and it didn't take me long to realize I didn't like it. It took too much fuel, time and attention and seemed incredibly inefficient to me, even with the mods I made to it.
So I modified a Brinkmann Gourmet bullet smoker to experiment with and have since dumped the COS. Sometimes its just fun to play... |
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07-11-2013, 06:54 AM | #27 |
Full Fledged Farker
Join Date: 03-19-13
Location: NJ
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The way I look at it bbq is supposed to make you happy and be enjoyable so do what suits you. Ive only been in this hobby for a little while and am on my third cooker. My first propane smoker was part of my new gas grill, very small and lets face it propane is not Q. I then upgraded to an actual charcoal smoker that I cooked on every weekend for a year. I somewhat needed more space, but in all reality I didn't NEED more space I could have used rib racks or built a UDS etc etc however I was able to sell my cooker for exactly what I paid for it 1 year later and I got an amazing deal and a smoker that is huge and I didn't NEED but it makes me happy. Im using a stick burner now and its some of the best bbq ive ever turned out
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07-11-2013, 07:00 AM | #28 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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07-11-2013, 07:31 AM | #29 |
On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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As long as you are satisfied with your end product and your smoker has enough room for what you want it for. Then I would say stick with it.
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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07-11-2013, 07:51 AM | #30 | |
On the road to being a farker
Join Date: 04-25-13
Location: Metro Detroit, MI
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You're learning things the hard way on the Char Griller...I promise. With my BGE XL, you'll feel like something is missing. No need to add fuel, very, very consistent temps. I'm not going to say set it and forget it...but compared to my old char, it darn near is. In addition, and I know this is a smoker thread...you can do 550 to 700 degree pizza cooks, steak sears, etc., on a ceramic. I say get what you can afford... there is certainly nothing wrong with a WSM either. But having a ceramic, I'll never go back to anything else for smoking at home.
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bumsteerbbq.com...BGE XL |
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