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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-08-2013, 09:55 AM | #46 |
Knows what a fatty is.
Join Date: 06-23-11
Location: Olney, MD
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I personally dont cook inside; my wife does. My specialty is outside on the grill and smoker.
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- Jim, Olney MD |
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01-08-2013, 10:33 AM | #47 |
Got Wood.
Join Date: 12-13-12
Location: Cleveland, OH
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I cook inside and out but prefer using the Smoker and Grill to prepare almost all meat possible. I also enjoy using the indoor slow cooker but normally anything that involves the oven other than pasta my girlfriend handles. I'm not opposed to it, she just likes to cook too and knows that is the only time I'll give way to her :)
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01-08-2013, 10:35 AM | #48 |
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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Growing up my family loved to cook and my mom and dad taught me well. My twin brother and younger brother both still cook in the kitchen a lot. Which confuses my wife, cause I prefer not to be inside the kitchen. I'm not a baker, I'm not a fryer type. I'll use the kitchen for prep but I love using the grill, smoker, a fire pit, and dutch ovens. Cooking things from your standard four (brisket, pork shoulder, ribs, chicken) to brauts, to pizza, black forest upside down dutch oven cake, chili, grilled veggies, and so much more.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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01-08-2013, 10:37 AM | #49 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Both here. If I want to eat I cook.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-08-2013, 10:39 AM | #50 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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If it generates heat, something's getting cooked on it....
I grill and smoke when the weather's right 11 1/2 months out of the year, and pan fry / bake the rest.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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01-08-2013, 10:47 AM | #51 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Inside and outside, although Jeannie has a great handle on the kitchen stuff so I am generally in charge of burning the meat.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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01-08-2013, 10:56 AM | #52 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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01-08-2013, 11:31 AM | #53 |
Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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01-08-2013, 11:32 AM | #54 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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I do about 90% of the cooking in our house, and probably 80% of that 90% is indoors.
John |
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01-08-2013, 11:33 AM | #55 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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My stove is mostly just a place to set things down these days.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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01-08-2013, 11:35 AM | #56 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-08-2013, 11:52 AM | #57 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I knows my way 'round a kitchen...
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01-09-2013, 07:52 PM | #58 |
Is lookin for wood to cook with.
Join Date: 06-30-11
Location: Waimairi Beach, New Zealand
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I cook inside and out. I like to cook. I don't bake though.
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Having fun learning to BBQ - Weber Silver 22.5. Weber Smokey Joe Gold. Quantum 4 Burner Gas. |
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01-09-2013, 08:11 PM | #59 |
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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01-09-2013, 08:34 PM | #60 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Used to be, since we're both home, the indoor cooking was 50/50 between Harvard and me. The last eight months, though, unless it's something fancy, it's more like 80/20. He's been really great about it, too. The outdoor cooking is just me.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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