How many of us - Page 4

JimF · 01-08-2013, 09:55 AM

I personally dont cook inside; my wife does. My specialty is outside on the grill and smoker.

BAD324 · 01-08-2013, 10:33 AM

I cook inside and out but prefer using the Smoker and Grill to prepare almost all meat possible. I also enjoy using the indoor slow cooker but normally anything that involves the oven other than pasta my girlfriend handles. I'm not opposed to it, she just likes to cook too and knows that is the only time I'll give way to her :)

GMDGeek · 01-08-2013, 10:35 AM

Growing up my family loved to cook and my mom and dad taught me well. My twin brother and younger brother both still cook in the kitchen a lot. Which confuses my wife, cause I prefer not to be inside the kitchen. I'm not a baker, I'm not a fryer type. I'll use the kitchen for prep but I love using the grill, smoker, a fire pit, and dutch ovens. Cooking things from your standard four (brisket, pork shoulder, ribs, chicken) to brauts, to pizza, black forest upside down dutch oven cake, chili, grilled veggies, and so much more.

cowgirl · 01-08-2013, 10:37 AM

Both here. If I want to eat I cook.

SmokinJohn · 01-08-2013, 10:39 AM

If it generates heat, something's getting cooked on it....

I grill and smoke when the weather's right 11 1/2 months out of the year, and pan fry / bake the rest.

Arlin_MacRae · 01-08-2013, 10:47 AM

Inside and outside, although Jeannie has a great handle on the kitchen stuff so I am generally in charge of burning the meat.

Swamp Donkeyz BBQ · 01-08-2013, 10:56 AM

Quote:

Originally Posted by Brian in Maine

I cook out of self defence. My wife's cooking is lethal.

I take it your Wife doesn't look at this website. LOL

Sent from my iPhone using Tapatalk

gsmith · 01-08-2013, 11:31 AM

Quote:

Originally Posted by GMDGeek

black forest upside down dutch oven cake,

you had me at

that sounds awesome

and I also cook inside and out

PatioDaddio · 01-08-2013, 11:32 AM

I do about 90% of the cooking in our house, and probably 80% of that 90% is indoors.

John

djoseph74 · 01-08-2013, 11:33 AM

Quote:

Originally Posted by Gnaws on Pigs

Cook in the house, too-with pots, pans, the range, the oven and such? Or do most of us just cook outside on the smoker?

My stove is mostly just a place to set things down these days.

PatioDaddio · 01-08-2013, 11:35 AM

Quote:

Originally Posted by MountainCityOutlaw

I do everything but bake, I don't like to be exact when I cook!!!

Roger that! I frequently tell my wife, "Anybody can bake!"

John

N8man · 01-08-2013, 11:52 AM

I knows my way 'round a kitchen...

FullPuku · 01-09-2013, 07:52 PM

I cook inside and out. I like to cook. I don't bake though.

dupemaster · 01-09-2013, 08:11 PM

Quote:

Originally Posted by farklf

I do everything but bake cakes!

This

tish · 01-09-2013, 08:34 PM

Used to be, since we're both home, the indoor cooking was 50/50 between Harvard and me. The last eight months, though, unless it's something fancy, it's more like 80/20. He's been really great about it, too. The outdoor cooking is just me.

01-08-2013, 09:55 AM	#46
JimF Knows what a fatty is. Join Date: 06-23-11 Location: Olney, MD	I personally dont cook inside; my wife does. My specialty is outside on the grill and smoker. __________________ - Jim, Olney MD

01-08-2013, 10:35 AM	#48
GMDGeek is one Smokin' Farker Join Date: 10-10-12 Location: Wylie, TX	Growing up my family loved to cook and my mom and dad taught me well. My twin brother and younger brother both still cook in the kitchen a lot. Which confuses my wife, cause I prefer not to be inside the kitchen. I'm not a baker, I'm not a fryer type. I'll use the kitchen for prep but I love using the grill, smoker, a fire pit, and dutch ovens. Cooking things from your standard four (brisket, pork shoulder, ribs, chicken) to brauts, to pizza, black forest upside down dutch oven cake, chili, grilled veggies, and so much more. __________________ Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL]

01-08-2013, 10:37 AM	#49
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Both here. If I want to eat I cook. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-08-2013, 10:39 AM	#50
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	If it generates heat, something's getting cooked on it.... I grill and smoke when the weather's right 11 1/2 months out of the year, and pan fry / bake the rest. __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

01-08-2013, 10:47 AM	#51
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Inside and outside, although Jeannie has a great handle on the kitchen stuff so I am generally in charge of burning the meat. __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

01-08-2013, 10:33 AM	#47
BAD324 Got Wood. Join Date: 12-13-12 Location: Cleveland, OH	I cook inside and out but prefer using the Smoker and Grill to prepare almost all meat possible. I also enjoy using the indoor slow cooker but normally anything that involves the oven other than pasta my girlfriend handles. I'm not opposed to it, she just likes to cook too and knows that is the only time I'll give way to her :)

01-08-2013, 11:32 AM	#54
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho	I do about 90% of the cooking in our house, and probably 80% of that 90% is indoors. John

01-08-2013, 11:52 AM	#57
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC	I knows my way 'round a kitchen... __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

01-09-2013, 07:52 PM	#58
FullPuku Is lookin for wood to cook with. Join Date: 06-30-11 Location: Waimairi Beach, New Zealand	I cook inside and out. I like to cook. I don't bake though. __________________ Having fun learning to BBQ - Weber Silver 22.5. Weber Smokey Joe Gold. Quantum 4 Burner Gas.

01-09-2013, 08:34 PM	#60
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Used to be, since we're both home, the indoor cooking was 50/50 between Harvard and me. The last eight months, though, unless it's something fancy, it's more like 80/20. He's been really great about it, too. The outdoor cooking is just me. __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!