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Reload this Page De-Virgining a WSM (pron)
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-19-2013, 01:46 PM   #1
SC_Dave
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Default De-Virgining a WSM (pron)
My son bought himself a 22.5 WSM. We seasoned it Friday night and cooked some spares Saturday. I was very impressed with WSM and especially the steady temp using the minion method.

Thin blue smoke.
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Old 08-19-2013, 01:59 PM   #2
kds9547
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Those look great.
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Old 08-19-2013, 02:13 PM   #3
bkleinsmid
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Another virgin bites the dust.......now let the good times roll.
Those ribs look great......

Brad
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Old 08-19-2013, 03:24 PM   #4
Icekub
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Looks fargin great! 1 rack please!
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Old 08-19-2013, 03:36 PM   #5
Haastyle
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I believe the proper term would be Devirginize..... as in a action happening only once. LOL.
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Old 08-19-2013, 03:51 PM   #6
Jayblefty
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Once you go WSM you never go back... So I've heard!!!
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Originally Posted by cathy L........I just grab my fatties and yank them out.
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Old 08-19-2013, 03:58 PM   #7
AWaters
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Those look awesome. Very nice smoke ring - almost all the way through the meat in some places!

Alex
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Old 08-19-2013, 04:04 PM   #8
Zin
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Awesome looking ribs, You sure that WSM was a virgin? Lol!
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Old 08-19-2013, 04:06 PM   #9
93vpmod
is Blowin Smoke!

 
Join Date: 02-02-13
Location: Springfield, IL
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Looks like ya got a good one! Already knows ribs...what's next?
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Old 08-19-2013, 04:32 PM   #10
Stingerhook
somebody shut me the fark up.

 
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Now that you busted the cherry on a great lookin cook let's get some more pron.
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Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 08-19-2013, 04:41 PM   #11
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Location: Warren, Vermont
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That's the way to let it know who's the boss at the first cook. Very nice.
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 08-19-2013, 09:22 PM   #12
charrederhead
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Nice ribs!
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Old 08-19-2013, 09:31 PM   #13
Bdub
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Love mine too. They put out some good que.
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22.5 WSM, UDS, Char Griller Akorn
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Old 08-19-2013, 09:37 PM   #14
mikeleonard81
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Those look great! No wrapping?
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Old 08-19-2013, 09:45 PM   #15
SC_Dave
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Thanks Mike. No wrapping, and I was very pleased with the way they came out.
SC
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