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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-15-2015, 09:43 AM | #76 | |
Is lookin for wood to cook with.
Join Date: 01-28-15
Location: Hartford, CT
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Quote:
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Bear's Smokehouse - Windsor and Hartford CT by way of KC. www.bearsbbq.com |
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Thanks from:---> |
08-15-2015, 04:14 PM | #77 |
is one Smokin' Farker
Join Date: 05-30-11
Location: New England
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How many teams so far entered for the KCBS Comp?
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08-15-2015, 08:14 PM | #78 |
Is lookin for wood to cook with.
Join Date: 01-28-15
Location: Hartford, CT
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believe we are now at 24, will have a better count monday
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Bear's Smokehouse - Windsor and Hartford CT by way of KC. www.bearsbbq.com |
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08-16-2015, 05:50 PM | #79 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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We advanced in Sam's, so will be dropping Hartford, however I know several teams that did not advance that expressed an interest going to Hartford now.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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08-17-2015, 01:42 PM | #80 |
Is lookin for wood to cook with.
Join Date: 01-28-15
Location: Hartford, CT
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Thanks to Skip's advice I am pleased to add that we will be able to provide ice free of charge to all teams
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Bear's Smokehouse - Windsor and Hartford CT by way of KC. www.bearsbbq.com |
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Thanks from: ---> |
08-17-2015, 01:56 PM | #81 | |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Glad I could be of help. I hope the contest is awesome and at the end you want to do it again next year. One thing though you may want to quantify how much ice each team will get free of charge. As well it doesn't hurt to ask teams if they would like to make a donation to recapture in lieu of the cost of ice. Heck if they give you $5 for 40 lbs that's as much as $200 for the charity or funds for the minutia of the event that wasn't there before. It's still for the charity if you use the money in support of the event.
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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08-17-2015, 02:12 PM | #82 |
Found some matches.
Join Date: 08-19-13
Location: Wadsworth, OH
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How many spots are still available after the weekend count?
We are considering making the trip over.
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[B][COLOR=Red]Slippery Pete's BBQ[/COLOR][/B] - [B][COLOR=DarkOrange]Competition Cook Team[/COLOR][/B] Humphrey's Qube'd Pint W/ Slide Out Pan, Humphrey's Battle Box W/ Slide Out Pan KCBS, CBJ, NBBQA, GLBBQA, OBR Thanks To Our Sponsor:[COLOR="DarkOrange"][B]Humphrey's Smokers[/B][/COLOR] [URL="https://www.facebook.com/slipperypetesbbq"][COLOR=RoyalBlue]Facebook[/COLOR][/URL] |
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Thanks from:---> |
09-02-2015, 12:15 AM | #84 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-24-15
Location: Farmington, Connecticut
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Not sure if Jamie will see this.If any of you have feedback it is appreciated. This is my first People's choice event of this size. I know for KCBS you can't use electricity to hold meats but for PC are we allowed to use a warmer? A lot of meat to prepare, wanted to prep as much as possible and hold. I have only so many coolers, this would make things easier. Sorry for the stupid question but I just want to be covered. Thanks.
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09-02-2015, 05:11 AM | #85 |
is one Smokin' Farker
Join Date: 05-30-11
Location: New England
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Suppose to be super hot, just brings back memories of Harpoon with the Health inspector.
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09-07-2015, 07:54 AM | #86 |
Is lookin for wood to cook with.
Join Date: 09-09-13
Location: East Windsor, NJ
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For those that didn't attend this year, you missed out on a great contest. The volunteers at Riverfront Recapture did an AMAZING job running this event, especially for it's first year. And a big kudo goes out to Jamie from Bear's Smokehouse for funding the event and for everything he did to make it memorable. I don't think a single guest on Saturday night left that event hungry. As People's Choice meats began to run low, Jamie cleaned out every last ounce of protein from his restaurant to feed the guests. Competitors, judges and guests were all treated like royalty! Thanks for everything and see you next year.
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1 members found this post helpful. |
09-07-2015, 01:52 PM | #87 |
Take a breath!
Join Date: 06-24-09
Location: Bedford, NH
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Anyone have the results?
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Bone Daddy's; 4 Gateway Drums; XL Big Green Egg; Napoleon Pro 665 |
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09-07-2015, 02:00 PM | #88 |
Is lookin for wood to cook with.
Join Date: 01-28-15
Location: Hartford, CT
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Grand Champion: SLIPPERY PETE'S BBQ
Reserve Champion: MEAT @ SLIMS Overall 1 SLIPPERY PETE'S BBQ 685.7256 2 MEAT @ SLIMS 680.5604 3 PORK BUTT PARADISE 679.9544 4 CAN U SMELL MY PITS BBQ 677.6340 5 FOUR SMOKING GUYS 676.5488 6 GREENWITCH QUE CO. 666.8460 7 DIVA Q 662.1828 8 SMOKIN HOGGZ BBQ - MA 661.6572 9 Smokin Barrels BBQ 644.4460 10 BIG BOYS BBQ - CT 643.3488 11 FIREHOUSE SMOKER 634.2056 12 SQUEALING FOR VENGEANCE 617.7028 13 KANE'S BIG SMOKIN BBQ 617.6228 14 BAM BAMS BBQ 614.7656 15 NORTHERN LIGHTS SMOKEHOUSE 601.7032 16 DOG STAR BBQ 595.8400 17 BACKDRAFT BAR-B-Q 582.1600 http://www.kcbs.us/event/5687/bears-...-championships
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Bear's Smokehouse - Windsor and Hartford CT by way of KC. www.bearsbbq.com |
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09-07-2015, 02:03 PM | #89 |
Is lookin for wood to cook with.
Join Date: 01-28-15
Location: Hartford, CT
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Just want to thank those that came out for the contest. It was a pleasure to meet a bunch of new BBQ folk and we tried to make it as streamlined for the competitors as possible. We will be sending out a survey soon and would love any feedback you have so that we can make next year even better.
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Bear's Smokehouse - Windsor and Hartford CT by way of KC. www.bearsbbq.com |
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09-07-2015, 02:28 PM | #90 | |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Quote:
__________________
Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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Tags |
Championship, Competition, competition bbq |
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