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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-03-2013, 01:45 PM | #1 |
Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Dallas Tx
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Looking for a good RIB GLAZE :)!!!
Im looking for a really good rib glaze. I,m thinking,
Maybe some Brown Sugar, Mustard, Butter, Apple cider vinegar, Jack Daniels. This seems typical, so is there anything that can be added or should I change it up completely?
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G3BBQ (Gods Gifted Genious) |
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02-03-2013, 01:49 PM | #2 |
Knows what a fatty is.
Join Date: 02-07-12
Location: Monroe, WA
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Define "good"?
What are you trying to accomplish? A good starting place is to take your favorite BBQ sauce and thin it with simple sugar. (Thanks JD)
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Bryan Lipscy - Dead Man BBQ - Washington State Spring BBQ Championship - April 26 & 27, 2014 |
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02-03-2013, 01:52 PM | #3 |
Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Dallas Tx
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Im looking for a really great competition glaze for an upcoming cook-off?
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G3BBQ (Gods Gifted Genious) |
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02-03-2013, 02:07 PM | #4 |
Full Fledged Farker
Join Date: 10-12-11
Location: Grimes, Iowa
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I used, THE SLABS finishing glaze and had very good success.
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BJ Hoffman Honeybadger BBQ Pair of XL Big Green Eggs-Blown via Digi-Q WSM 18.5 blown with an IQ110 Orion Cooker *FORMER SMOKER HOARDER*, NOW A HOARDER AGAIN! Proud member of the Iowa Barbeque Society & Rocky Mountain BBQ Association |
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02-03-2013, 03:56 PM | #5 |
is One Chatty Farker
Join Date: 12-31-10
Location: Albert City, Iowa
Name/Nickname : Fred
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Rib Candy by Texas Pepper Jelly. Either by itself or with a bit of your preferred bbq sauce.
My favorite is apple/ cinnamon rib candy.
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Oversize Load BBQ team ......... forever haunted by .0116 |
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02-03-2013, 04:02 PM | #6 |
Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Dallas Tx
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Yes Pepper Jelly has a great flavor! That is an option!!
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G3BBQ (Gods Gifted Genious) |
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02-03-2013, 08:18 PM | #8 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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50:50 1C sweet baby rays and Texas pepper jelly Apple habanero, thinned with Bragg ACV. Don't get no betta. You can experiment with specialty spices like cumin, cinnamon, all spice, cardamom, mace etc 1/4 tsp at a time
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02-03-2013, 10:51 PM | #9 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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It really depends on what flavor you are looking for. I think a balanced but bold sauce works in comps. A little added heat usually takes it up a notch too.
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02-03-2013, 11:20 PM | #10 |
is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK
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3/4 cup SBR 1/4 cup purreed maracino cherries, then thinned with the juice from the cherries.
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@kenthanson @devilmademeqit Devil made me Q it BBQ team |
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02-03-2013, 11:29 PM | #11 |
Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Dallas Tx
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Kenthanson, purreed maracino cherries sounds interesting!
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G3BBQ (Gods Gifted Genious) |
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02-04-2013, 07:23 AM | #12 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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http://www.mastercaviar.com/caviar/f...AOA#googlebase
i used these mixed with head country, butter, tobasco, and some rub. outstanding. however, i didn't get calls in ribs until i left this behind and started using a blues hog mix. i don't compete that much though so YMMV.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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02-04-2013, 07:30 AM | #13 | |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Quote:
You can also use it with a vinegar reduction. It is some good stuff. |
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02-04-2013, 09:40 AM | #14 |
is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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if the sauce is set a layer of agave nectar gives a nice shine.
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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02-04-2013, 06:23 PM | #15 |
Is lookin for wood to cook with.
Join Date: 01-26-13
Location: Dallas Tx
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Thanks for all the tips everyone!!
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G3BBQ (Gods Gifted Genious) |
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Tags |
competition bbq, ribs |
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