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Old 06-25-2019, 04:57 PM   #1
Daddio BBQ
Got Wood.
 
Join Date: 01-10-19
Location: New Lenox
Name/Nickname : Anthony
Default Seasoning Assassin 48 Question
Looking for some advice on seasoning my Assassin 48. 95. Percent of the unit has that protective coat of oil on but the top rail and the bottom of the Vpan on the side I have charcoal on is an issue. The heat just keeps burning it off as I grill more than smoke. Do I need to coat in something like Crisco instead if the Pam spray or will I just always need to be on top of due to the highheat?
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