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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-21-2019, 08:35 AM   #16
ronbrad62
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Can't argue with those results! Nice decision and cook.
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Old 04-21-2019, 08:57 AM   #17
Doug S.
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Check Mad Hunky Meats, Rich also carry’s the
Vortex madhunkymeats.com tell him I sent
you
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22.5" OTS Weber Kettle
22.5" OTG Weber Kettle
18.5" OTS Weber Kettle
18.5" OTS Bud Light Weber Kettle
Weber Performer W/ Rotisserie
Weber Smokey Joe
Mastertouch 40" SS Electric Smoker

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Old 04-21-2019, 11:43 AM   #18
food4thot
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What's the advantage of the SnS over a couple Weber charcoal baskets?
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Old 04-21-2019, 06:06 PM   #19
Fishwater2002
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Quote:
Originally Posted by food4thot View Post
What's the advantage of the SnS over a couple Weber charcoal baskets?
I never used my charcoal baskets in this grill but have in my performer. The SnS seems to condense the charcoal more which increased the searing ability, it not only held more charcoal but also brought it up to a level slightly below the grate. The shape also looks unique if viewing from the side like it holds more charcoal on the top vs the bottom which may create more convection, not sure but I'm sure the shape is designed for a purpose? Either way the Jumbo Joe performed much better with the SnS than just laying charcoal on the side of the bowl like I usually do.
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Old 04-23-2019, 10:29 AM   #20
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Quote:
Originally Posted by Fishwater2002 View Post
I tried to order the Vortex mini today but it's out of stock with no ETA. It was just there less than 2 weeks ago.

If you take the charcoal grate from a smoky joe and put it in place of the jumbo joe charcoal grate the small vortex fits perfectly. I ordered the small and had to figure out that setup. There a video on it on my youtube page
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Old 05-04-2019, 07:10 PM   #21
Fishwater2002
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Decided to do some pork tenderloins on the Smokey Joe last night. It was my first time ever doing them but staring at them at the store was too tempting. One Creole at about 2lbs & one garlic parmesan at about 2.5lbs, took about an hour with the SnS, brought them up to 140 & then over direct flame for some char. Really happy with them, can't wait to do them again!
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