MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-22-2013, 11:31 AM   #16
outwest
Got Wood.
 
Join Date: 06-23-12
Location: Gillette, WY
Default

could use flimsy kitchen magnest cut in to strips to cover the gaps. As long as temps didnt get to high that would work. maybe?
outwest is offline   Reply With Quote




Old 08-22-2013, 11:46 AM   #17
WYO_TX BBQ
Found some matches.
 
WYO_TX BBQ's Avatar
 
Join Date: 08-21-13
Location: Big Horn, WY
Default

Quote:
Originally Posted by Yellowhair42 View Post
What's the winch for?
you can raise and lower the fire grate, like an asado. For grilling steaks or burgers.
WYO_TX BBQ is offline   Reply With Quote


Old 08-22-2013, 11:57 AM   #18
WYO_TX BBQ
Found some matches.
 
WYO_TX BBQ's Avatar
 
Join Date: 08-21-13
Location: Big Horn, WY
Default

Quote:
Originally Posted by NRA4Life View Post
Put foil duct tape over the seams. Something like this or they sell it at your local Lowe's, or Home Depot, etc... Scotch Aluminum Foil Tape 3311 Silver, 2 in x 10 yd 3.6 mil (Pack of 1): Amazon.com: Industrial & Scientific
It doesnt look like those tapes are rated above 180 or 200 F. Have you used it before?
WYO_TX BBQ is offline   Reply With Quote


Old 08-22-2013, 12:05 PM   #19
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

Quote:
Originally Posted by WYO_TX BBQ View Post
It doesnt look like those tapes are rated above 180 or 200 F. Have you used it before?
I have

it might work for awhile, but you will have a hard time getting it to stick and when you open the door you would have to re apply it. It can stand a little more heat but the glue will melt but you need a nice clean surface to apply it to

Blanket is the best idea
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
[URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]
ButtBurner is offline   Reply With Quote


Reply

Tags
competition bbq, gaps, gasket rope, smoker

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:41 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts