cmcadams
Quintessential Chatty Farker
Yep, that's right... A Pretty Good BBQ is back for it's third year, on May 15 and 16, 2010.
What's a Pretty Good BBQ?
It's a bbq event in Dayton, Ohio, at the North Campus of the Dayton Vineyard Church. We'll be cooking 750 pounds of boston butts and brisket overnight on Saturday to Sunday. Along the way, the cooks will do demos of rib trimming, MOINK ball making, ABT stuffing, coffee roasting, and anything else we can come up with for men from the church to learn from (as well as the other cooks).
I'm working on ensuring that the cooks have pit assistants on hand for the whole time the event is going, and we'll have dinner with staff on Saturday night, with plenty of time to relax and have fun.
Why have a Pretty Good BBQ?
To serve the people of the community. On Sunday after service, we'll feed people from the neighborhood (there were about 400 last year) with free barbecue. We'll do our best to build a couple competitions along the way into the mix, with brisket, pork being judged on Sunday, and ABTs and MOINK balls on Saturday evening.
The benefit to the cooks include:
1. A great weekend of being around other brethren
2. A chance to give others from our own gifts of cooking
Cooks, you can fill in with other benefits you had, for those that have been at previous events.
I still am amazed at the response I've gotten in the past 2 years with people coming to the event from 2-3 states away, and I can't wait to see everyone again, and hopefully a few new cooks.
P.S. I'm already working on tshirts so we have time, and we're gather donations for meat already, so we shouldn't have to cart in a truckload of pork pieces like last year!
What's a Pretty Good BBQ?
It's a bbq event in Dayton, Ohio, at the North Campus of the Dayton Vineyard Church. We'll be cooking 750 pounds of boston butts and brisket overnight on Saturday to Sunday. Along the way, the cooks will do demos of rib trimming, MOINK ball making, ABT stuffing, coffee roasting, and anything else we can come up with for men from the church to learn from (as well as the other cooks).
I'm working on ensuring that the cooks have pit assistants on hand for the whole time the event is going, and we'll have dinner with staff on Saturday night, with plenty of time to relax and have fun.
Why have a Pretty Good BBQ?
To serve the people of the community. On Sunday after service, we'll feed people from the neighborhood (there were about 400 last year) with free barbecue. We'll do our best to build a couple competitions along the way into the mix, with brisket, pork being judged on Sunday, and ABTs and MOINK balls on Saturday evening.
The benefit to the cooks include:
1. A great weekend of being around other brethren
2. A chance to give others from our own gifts of cooking
Cooks, you can fill in with other benefits you had, for those that have been at previous events.
I still am amazed at the response I've gotten in the past 2 years with people coming to the event from 2-3 states away, and I can't wait to see everyone again, and hopefully a few new cooks.
P.S. I'm already working on tshirts so we have time, and we're gather donations for meat already, so we shouldn't have to cart in a truckload of pork pieces like last year!
