|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-10-2014, 03:25 AM | #256 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
|
Sweet cooker!
__________________
Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
|
Thanks from:---> |
03-10-2014, 06:03 AM | #257 |
Full Fledged Farker
Join Date: 09-07-13
Location: Kansas City Missouri
|
Hey Brother! That's Sweeeeeet!
Congrats!
__________________
Hoppy [B]If Ya Got'em Smoke'm![/B] Yoder Custom Chisholm II Weber Gold Awesome Wife, Co-Cook and Best Friend |
|
Thanks from:---> |
03-10-2014, 08:17 AM | #258 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
I've never used any of the FEC cookers, so I can't make any comparison. I wish I did have some experience with them because you are not the first FEC owner to show interest in the YS1500 that I have chatted with.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
|
03-30-2014, 06:07 PM | #259 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-17-14
Location: Oxford Kansas
|
After reading all of the post, I think I will place an order.
|
|
Thanks from:---> |
03-30-2014, 09:09 PM | #260 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
Oldoily, you'll be happy if you do.
I'll use this opportunity to update. Yoder sent me an update to the controller software a few weeks back and I updated to the most current version. In the prior version there was usually a decent deviation (appx 20* at low temps, and up to 70* at high temps) between where the controller set point was and the actual grate temp. The grate temp was always lower than what the controller was set to. I used an ET-732 to take these measurements. So not high end equipment, but still plenty reliable. It was the only thing that bugged me about the pit, but with a Maverick I could achieve the temp I wanted and the controller would keep that temp. The new software was created to fix this deviation. Now, the set point, the controller display and the actual grate temp are all usually within 5 degrees of each other, and usually never more than 10 degrees off at any temp, low or high. Often, all three are the same number or within 2 degrees. Yoder has got this cooker nailed now. The deviation was the only gripe I had about it, and now that's gone. This is one helluva pit.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller Last edited by nucornhusker; 03-30-2014 at 09:25 PM.. |
|
Thanks from:---> |
03-30-2014, 09:13 PM | #261 |
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
|
Ordered mine last week!!
__________________
Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
|
Thanks from:---> |
03-31-2014, 06:40 AM | #262 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
|
Cool, another Traeger owner comes over to the dark side. Welcome to pellet nirvana.
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
|
Thanks from: ---> |
04-01-2014, 06:39 AM | #263 |
Knows what a fatty is.
Join Date: 06-23-12
Location: Chelmsford,MA
|
I just ordered my YS1500 last week also. I cant wait for her to get here!!
Any suggestion on which maverick to get??
__________________
Chris Hart - Perfect Rack BBQ - Chelmsford, MA 2-22.5 WSM's 1-18.5 WSM |
|
Thanks from:---> |
04-01-2014, 08:44 AM | #264 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
I use the ET-732 and I'm very happy with it. I'm not using it to measure pit temp anymore because the 1500 is now so reliable. I will use it if I'm cooking a Rib Roast or something where the IT of the meat needs to be known.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
|
04-08-2014, 04:05 PM | #265 |
Is lookin for wood to cook with.
Join Date: 03-18-14
Location: Dallas, TX
|
Wow sweet rig! Just got an old OK Joe Longhorn from a buddy for free and am super happy w/ it, but this thing gives me pit envy
|
|
Thanks from:---> |
04-08-2014, 05:37 PM | #266 |
On the road to being a farker
Join Date: 04-16-12
Location: knoxville
|
i'd like to have one on my deck for sure
__________________
Backwoods Fatboy, DigiQ DX2,thermopens, ET-73's.....Smoke a Little Smoke, Knoxville, Tn |
|
Thanks from:---> |
04-21-2014, 02:13 PM | #267 |
On the road to being a farker
Join Date: 04-06-14
Location: Tatum, Texas
|
This thread is really going to piss off my wife in the near future....if you know what I mean
__________________
Lone Star Insulated Vertical, Classic Kamado Joe |
|
Thanks from:---> |
05-04-2014, 07:42 PM | #268 |
Is lookin for wood to cook with.
Join Date: 06-06-13
Location: lake worth fl
|
Hey all. Currently have a pg1000 and looking to get something bigger. I am selling a gravity fed and considering upgrading the pg1000 that I also have to a ys1500
What's the thoughts will I be happy going from a pg1000 to a ys1500?? How is the direct functionality as I do like it on the pg 1000 and don't want yo give that up Thanks |
|
05-04-2014, 10:22 PM | #269 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
I've never used a PG1000, so I cannot comment on the differences. The YS1500 as is has a pretty small direct area by opening the HMS plate. However, as with other Yoder pellet grills, you could buy GrillGrates and leave the HMS in and slide the plate open, or remove the HMS and cook directly over the flame with GrillGrates installed.
Based on the specs on the PG1000, the Yoder will use more pellets. The PG1000 says 1.2lbs per hour at 400*. That's about the burn rate at 225* on the Yoder. However, with the GrillGrates installed and HMS out, temp will get hotter, quicker and with less effort, so pellet consumption should go down in my estimation. But again, it didn't get that setup with my YS1500 so I can't say for sure. I've used GrillGrates on a YS640 with the deflector removed and it works great.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
|
05-08-2014, 12:06 PM | #270 |
Is lookin for wood to cook with.
Join Date: 06-06-13
Location: lake worth fl
|
hi , still trying to decide on the ys1500...
any negatives on the unit? any major maintenance issues as i am lazy? if it is in a humid area and out in the elements? i am just about to move forward..but slightly hesitant only because i haven't seen one and the price... |
|
Tags |
food pron, pellet cooker, pellet grill, pellet smoker, smoke, Yoder, Yoder Smokers, Yoder YS1500 |
Thread Tools | |
|
|