Grillman
is Blowin Smoke!
Today I met up with "BigAl" from the Bretheren here...and we went to
See Chibi-Q while he was at a competition here today in Parker Colorado.
Chibi-Q is from Fort Collins Colorado...he very nicely allowed BigAl and
myself to invade his space and take some pics.
I tried to stay out of his way and not be a problem to him...but; still
tried to get some decent pictures for you all.
He used a Traeger pellet fueled smoker and another smoker (the red one)
that he built himself.
Click on each pic to view it normal size...then click it
again to see it giant size.
These first pics are of his setup.
Here he is checking the temp on a Brisket...then
checking some Chicken Thighs.
A front view of his smokers; & saucing some Baby
Back Ribs.
The finished Ribs...just before he cut them to turn
them in to the judges...the ribs he didn't turn in to be
judged; & some Pulled Pork that was left after he
turned in that for the judges.
Trimming the fat off the Brisket before turning it in
for the competition.
And some of the Brisket left over from what was
turned in to be judged.
Chibi gave BigAl and myself samples of his Chicken
Thighs & Pulled Pork & Brisket; as well as the Sauce
he turned in to be Judged.
I wasn't able to stay for the results of the contest;
but, everything he made was far better than what
you would get in any restaurant.
BigAl stayed for the judging and I think he will be
posting later with the results of the contest
Click on each pic to view it normal size...then click
it again to view it Giant size.
See Chibi-Q while he was at a competition here today in Parker Colorado.
Chibi-Q is from Fort Collins Colorado...he very nicely allowed BigAl and
myself to invade his space and take some pics.
I tried to stay out of his way and not be a problem to him...but; still
tried to get some decent pictures for you all.
He used a Traeger pellet fueled smoker and another smoker (the red one)
that he built himself.
Click on each pic to view it normal size...then click it
again to see it giant size.
These first pics are of his setup.
Here he is checking the temp on a Brisket...then
checking some Chicken Thighs.
A front view of his smokers; & saucing some Baby
Back Ribs.
The finished Ribs...just before he cut them to turn
them in to the judges...the ribs he didn't turn in to be
judged; & some Pulled Pork that was left after he
turned in that for the judges.
Trimming the fat off the Brisket before turning it in
for the competition.
And some of the Brisket left over from what was
turned in to be judged.
Chibi gave BigAl and myself samples of his Chicken
Thighs & Pulled Pork & Brisket; as well as the Sauce
he turned in to be Judged.
I wasn't able to stay for the results of the contest;
but, everything he made was far better than what
you would get in any restaurant.
BigAl stayed for the judging and I think he will be
posting later with the results of the contest
Click on each pic to view it normal size...then click
it again to view it Giant size.
