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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-22-2011, 04:02 PM | #1 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Plant City Pig Jam , FL. 11/18- 11/19
Plant City Pig Jam, plant city FL
Anybody cooking this in need of a pit beotch? I am flying down fri afternoon. The team I was cooking with unfortunately can't do the contest. Resume: I'm a damn good dishwasher Highly skilled parsley putting green maker, hodeDo doesnt call me "mr parsley"for nuthin :) If need be I've been doing real well in ribs the last year
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 10-22-2011 at 08:06 PM.. |
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10-23-2011, 07:39 AM | #2 |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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You're welcome to hang with us. I sure could use a runner as we're also vending and it may just be the 2 of us. And I know Carolyn loves help with the boxes.
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Ford Retired competition cook. BBQ mentor. |
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11-14-2011, 08:34 PM | #3 |
Full Fledged Farker
Join Date: 02-16-09
Location: Seminole, FL
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We'll be there. It'll be great to see everyone. Sledneck, it's going to be in the 80's on Saturday. Are you sure you'll want to go back home?
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Dan-Rub Me Tender Memphis BBQ Team Lang 84 Deluxe Warmer Lang 84 Deluxe Warmer with Chargrill Great Outdoors Smokey Mountain |
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11-14-2011, 08:52 PM | #4 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I will be down all of next week as well. Its actually been real nice here the last few days so it won't be to bad but , coming back here it's gonna be cold. Cant wait to get down there regardless of weather . I will pit beotching for mr ford Allison.
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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11-15-2011, 08:50 AM | #5 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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See you there Sled. Please feel free to make my putting greens :)
Sent from the Swamp-Droid
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-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
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11-15-2011, 09:27 AM | #6 |
Full Fledged Farker
Join Date: 09-21-10
Location: millstadt il.
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were comming in for this one,were there last year had a great time ,the boss is comming too,tara my daughter
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11-15-2011, 09:55 AM | #7 |
Full Fledged Farker
Join Date: 11-28-10
Location: Fort Myers Fl
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Should be a great weekend! Really looking forward to it!
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Med Spicewine, BWS Party, GMG Bowie, circa 1986 250 gallon stick burner, Weber Kettle 26 |
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11-15-2011, 10:09 AM | #8 |
On the road to being a farker
Join Date: 04-13-10
Location: Chandler, AZ
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IAB 30 will be there. Sounds like a great event. Looking forward to meeting some new teams from Florida.
Hopefully, Dennis will have his little jug of Apple Pie with him.
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I.A.B. 30 BBQ Chandler, AZ |
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11-15-2011, 02:51 PM | #10 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Do they still do the steak dinner Fri nite?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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11-15-2011, 03:03 PM | #11 |
Full Fledged Farker
Join Date: 02-16-09
Location: Seminole, FL
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They sure do. Still remember a few years ago when it was so cold(florida cold) the butter wouldnt melt.
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Dan-Rub Me Tender Memphis BBQ Team Lang 84 Deluxe Warmer Lang 84 Deluxe Warmer with Chargrill Great Outdoors Smokey Mountain |
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11-15-2011, 03:21 PM | #12 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I was there for that one. Slept in my car with the heat full blast. I didn't think to bring my winter coat to sunny Fla
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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11-15-2011, 04:45 PM | #13 |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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It was 28 in Elba AL last weekend but looks like we'll be in the 60's for night and 70's on Sat. Cold front moving thru but it's mid 80's today. So for northern boys it's short sleeve weather.
And Rub - once we get our boxes done if anybody wants to help you they are welcome to do so.
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Ford Retired competition cook. BBQ mentor. |
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11-15-2011, 06:21 PM | #14 |
On the road to being a farker
Join Date: 01-06-09
Location: Ruskin, FL
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Looking forward to cooking this weekend. First comp. in a year for us.
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Bobby [B]XL Green Egg[/B] [B]Medium Spicewine[/B] [B]26.75 Weber Kettle[/B] [B]22.5 Weber Kettle[/B] [B]Is It Ready Yet? BBQ Team[/B] |
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11-15-2011, 08:54 PM | #15 |
Full Fledged Farker
Join Date: 01-17-10
Location: Lakeland, FL
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Sled,
You can surely cook with us brother! We would love to have you cook with us.
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Chad - Whiskey Bent BBQ |
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