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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2014, 05:51 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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FootBall Food..........Go Seattle
Kettle Grilled Brawts n Apple Cider
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-19-2014, 06:00 PM
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#2 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Simple and delicious. Very nice
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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01-19-2014, 06:02 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nothing wrong with that brother.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-19-2014, 06:12 PM
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#4 |
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Full Fledged Farker
Join Date: 08-04-10
Location: Orange County
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Wuts in the bowl?
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Chris Humphreys Long Weekender, Ole Hickory CTO, Weber Kettle, Weber Performer |
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01-19-2014, 06:24 PM
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#5 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I'd say perfect football food, nice.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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01-19-2014, 06:30 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-19-2014, 06:45 PM
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#7 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Looks great. Go SF.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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01-19-2014, 07:00 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-19-2014, 07:09 PM
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#9 |
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is one Smokin' Farker
  Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Good food. Go niners
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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