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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-11-2010, 08:41 AM | #1 |
Found some matches.
Join Date: 07-02-10
Location: Englewood, Florida
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Mac & Cheese ?
Looking for a good mac & cheese recipe, doing some ribs tomorrow and would like some good mac & cheese for a side.
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08-11-2010, 09:14 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Check out this one: http://www.bbq-brethren.com/forum/sh...ght=mac+cheese as I'm going to try it myself.
Alan would probably give you the recipe if you PM'd him.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-11-2010, 09:25 AM | #3 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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I remember reading a blog where someone did something similar to this, so I tried it last weekend and it worked out great.
I started by grating a 16 oz block of chedder and putting it in a aluminum pan with a stick of butter. I made two different ones. In one of them I added a pretty large wedge of gouda and in the other I added 8 oz block of pepper jack and some diced peppers(jalapeno, cayenne) from a friend's garden. I put the pans in the smoker and left there for about an hour until the cheese was melted. Next I boiled some macaroni noodles. When they were done, I added a tub of sour cream to the noodles and stirred together. Once the cheese was melted, I mixed the noodles and sour cream with the melted cheese, topped with more grated cheese and put back in the smoker until the cheese on top was melted. Both of them turned out great, but I really liked the one with the peppers and pepper jack cheese. The smoke taste was present throughtout and I really enjoyed having the sides in the smoker with the meat so I didn't have to keep running in and out of the house. Next time, I will probably add some bacon as well.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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08-11-2010, 09:33 AM | #4 |
Found some matches.
Join Date: 07-02-10
Location: Englewood, Florida
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Wrench, that sounds awesome, I might try that tomorrow.
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08-11-2010, 09:48 AM | #5 |
Full Fledged Farker
Join Date: 04-03-09
Location: Chesapeake, VA
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That recipe does sound good... couple of weeks back i was doing a shishkabob competition and for a side decided to do Mac and Cheese. Was not going to spend a lot of time on it, so i went to farm fresh (local grocery store) and bought frozen mac and cheese (stouffers). All i did was open it and placed it on my UDS for about 3 hours - did not really care about temp so it was bouncing between 250-300.
Came out amazing - everyone loved it... literally it disappeared. So whether you want to cheat and buy pre-made frozen :) or follow the recipe i strongly recommend throwing it on the smoker... it was amazing! |
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08-11-2010, 09:52 AM | #6 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Just found the blog I was talking about, http://www.thesmokering.com/forum/viewtopic.php?t=13998 . He includes some eggs, cream, cheese soup, and onions. Funny how you see something at work, then two weeks later your brain has simplified it so much. In my opinion and everyone else there(full disclosure: lots of beer was drank on saturday), it was great with just the cheese, peppers, and sour cream.
__________________
Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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08-11-2010, 09:53 AM | #7 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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That sounds amazing! Does any of the cheese get crispy around the edges? That's our favorite part of mac and cheese!
Matt |
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08-11-2010, 10:10 AM | #8 |
Found some matches.
Join Date: 07-02-10
Location: Englewood, Florida
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Wrench, that looks so good I may cook it tonight, can't wait till tomorrow if I can stop drooling long enough that is !!!!
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08-11-2010, 10:19 AM | #9 |
Knows what a fatty is.
Join Date: 07-27-10
Location: Connecticut
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To get the cheese crispy, put your oven on 'broil' most ovens broil from the top so the flame will get that cheese melted and crispy fast!!
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08-11-2010, 10:42 AM | #10 |
Got Wood.
Join Date: 08-31-09
Location: Marietta, GA
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This is one of the best Mac & Cheese recipes you will find.
"This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta." Ingredients
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08-11-2010, 10:43 AM | #11 |
Got Wood.
Join Date: 08-31-09
Location: Marietta, GA
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Sorry for all the extra stuff in the recipe.
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08-11-2010, 11:02 AM | #12 | |
Is lookin for wood to cook with.
Join Date: 07-06-10
Location: Shawnee, KS
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Quote:
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Char-Griller Smoken Pro - 26.75 Weber OTG - Ducane gasser - New Braunfels Bandera |
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08-11-2010, 11:59 AM | #13 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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I would imagine so, heavy cream is a lot like bacon, it makes everything a little better
__________________
Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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mac and cheese |
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