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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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04-23-2008, 11:49 AM | #1 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Sharing
Can 2 separate teams share the same space and but separate cookers? This is just an example not something that happened:
I cook an event and so does my buddy. We each use out own wsm's but do all of the prep work etc out of the same trailer. Is this legal? Has anybody ever done this before?
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04-23-2008, 11:53 AM | #2 |
is one Smokin' Farker
Join Date: 06-27-07
Location: Canton, MA
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3. Each team will be assigned a cooking space. Pits, cookers, props, trailers, motor homes, vehicles, tents or any other equipment (including generators) shall not exceed the boundaries of the team’s assigned cooking space. All seasoning and cooking of product shall be done within the assigned cooking space. Teams shall not share an assigned cooking space or cooking device. So if you were in someone else spot... you'd be violation of the rule for sharing... and I guess for technically having your gear outside the boundries of your own cooking space. Also... if you want to get real technical about it, even if you had your own spot- were inspected there, when you bring your meat outside your site you broke another rule about meat not leaving a teams site.
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Brendan B. NEBS, KCBS CBJ [url]www.BBQNewEngland.com[/url] Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser |
04-23-2008, 11:57 AM | #3 |
On the road to being a farker
Join Date: 05-26-07
Location: Lincoln,Ne
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I have seen it done before. But it was a special situation where a few teams didnt show up and the organizer was allowing teams to split so that it could be an official state championship. They still had to use separate cookers though.
In most cases this is against the rules.
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