MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Chicken Suiza and Tortilla Soup With a Twist (pron pron pron)
FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 2 of 2 1 2
 
Thread Tools
Old 03-26-2013, 10:29 AM   #16
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default
Wow, I'd eat that for breakfast, lunch and dinner! Beautiful photos as well.
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote

Thanks from:--->


Old 03-26-2013, 10:58 AM   #17
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default
That looks spectacular!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote

Thanks from:--->
Old 03-26-2013, 11:37 AM   #18
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default
That is awesome. My favorite enchaladas also. I put some chopped black olives and rotels in the wrap. I know what I'm Cookin this weekend! Thanks
jmoney7269 is offline   Reply With Quote

Thanks from:--->
Old 03-26-2013, 11:41 AM   #19
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default
Quote:
Originally Posted by jmoney7269 View Post
That is awesome. My favorite enchaladas also. I put some chopped black olives and rotels in the wrap. I know what I'm Cookin this weekend! Thanks
That sounds good. My filling was a little on the spare side. Next time I might stretch out a little on the filling.
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote

Old 03-26-2013, 11:43 AM   #20
jeffjenkins1
Babbling Farker
 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Default
Nice job Dave!

Jeff
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote

Thanks from:--->
Old 03-26-2013, 11:45 AM   #21
tatonka3a2
On the road to being a farker

 
Join Date: 08-11-12
Location: Glenburn, ND
Default
That looks great!
__________________
Owens BBQ

Where to Shop -
[URL="http://www.OwensBBQ.com"]www.OwensBBQ.com[/URL]

Follow Tatonka Dust on Facebook -
[URL]https://www.facebook.com/TatonkaDust[/URL]

Follow Owens BBQ on Facebook -
[URL="https://www.facebook.com/TatonkaDust"]https://www.facebook.com/OwensBBQ[/URL]
tatonka3a2 is offline   Reply With Quote

Thanks from:--->
Old 03-26-2013, 06:43 PM   #22
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default
Can someone give me a heads up on how sour cream based sauces freeze? I've got about half of what I made left over and I'd like to give it a second chance. TIA
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote

Old 03-26-2013, 06:55 PM   #23
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default
Quote:
Originally Posted by cameraman View Post
That sounds good. My filling was a little on the spare side. Next time I might stretch out a little on the filling.
do you add a little white sugar and cumin to the tomatillo sauce? i did that and the sauce came out way better
some that i videoed on the traeger a while back
jmoney7269 is offline   Reply With Quote

Old 03-26-2013, 08:26 PM   #24
luberconn
Full Fledged Farker
 
Join Date: 03-25-13
Location: Central Washington
Name/Nickname : BBQ Lou
Default
dang, that looks good man. real good! I bet u have some nice Jamaican recipes too!
__________________
Big Steel Keg, Pit Barrel Cooker, WSM Mini, 36" Blackstone Griddle, Traeger Pro34
luberconn is offline   Reply With Quote

Old 03-26-2013, 08:44 PM   #25
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default
Quote:
Originally Posted by jmoney7269 View Post
do you add a little white sugar and cumin to the tomatillo sauce? i did that and the sauce came out way better
some that i videoed on the traeger a while back
http://youtu.be/QSOMlC9uNSM
You're right on both counts, mostly. I use torbinado sugar

Quote:
Originally Posted by luberconn View Post
dang, that looks good man. real good! I bet u have some nice Jamaican recipes too!
I don't. but now you've got me thinking about it. You got any?
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote

Old 03-27-2013, 11:07 AM   #26
luberconn
Full Fledged Farker
 
Join Date: 03-25-13
Location: Central Washington
Name/Nickname : BBQ Lou
Default
lol, my fault. i re-read your post and noticed it was Jamaica Vermont and not actual Jamaica.
__________________
Big Steel Keg, Pit Barrel Cooker, WSM Mini, 36" Blackstone Griddle, Traeger Pro34
luberconn is offline   Reply With Quote

Old 03-27-2013, 12:14 PM   #27
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default
That is a killer dish right there!

Now I'm hungry for enchiladas, wow!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote

Old 03-27-2013, 12:52 PM   #28
cameraman
Babbling Farker

 
Join Date: 08-30-09
Location: Nashville, TN
Default
Quote:
Originally Posted by luberconn View Post
lol, my fault. i re-read your post and noticed it was Jamaica Vermont and not actual Jamaica.
Well in that case I like to add worcestershire, mustard and Vermont maple syrup too vegetarian beans. How's that?
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote

Old 03-28-2013, 01:16 PM   #29
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default
That looks absolutely delicious. Nicely done!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote

Thanks from:--->
Reply
Page 2 of 2 1 2

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:06 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts