Imp81318
Knows what a fatty is.
I am planning to smoke my first brisket (a 5-6 lb point I think), and I'm working out the rest of the menu. I've never made baked beans from scratch before, but I'm thinking smoked baked beans cooked uner the brisket sounds about right. The only problem is that some of our guests so not eat pork. Dies anyone have a recommended recipe for baked beans that doesn't include pork/bacon?
Also, if I'm smoking the brisket around 250 how long into the cook should I add the beans to make sure they collect the drippigs? I'm assuming they shouldn't be on the entire duration of the smoke.
Also, if I'm smoking the brisket around 250 how long into the cook should I add the beans to make sure they collect the drippigs? I'm assuming they shouldn't be on the entire duration of the smoke.