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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-11-2019, 06:16 PM | #1 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Picked up some jam in Australia...
Wood that is. It is a very dense wood with a sweet smoke. So, its a beautiful afternoon, perfect for firing up the Klose for some chuckie.
What's Q'en?
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! Last edited by bbqwizard; 03-27-2020 at 12:25 PM.. |
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Thanks from: ---> |
10-11-2019, 07:25 PM | #2 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Loving this color
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! Last edited by bbqwizard; 03-27-2020 at 12:25 PM.. |
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Thanks from:---> |
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