UDS w/draft door - Page 2

biggs98 · 01-21-2013, 03:22 PM

Hey stupid question but the drum I'm getting held wine, so a quick burn, wash and season should do right????

biggs98 · 01-21-2013, 03:26 PM

Quote:

Originally Posted by Bluesman

Were did you get the 55 gallon SS from?

On EBay, I think the company is from Ohio. Here on Long Island it's hard to find reg drums let alone SS.

Bluesman · 01-21-2013, 03:40 PM

Quote:

Originally Posted by biggs98

Hey stupid question but the drum I'm getting held wine, so a quick burn, wash and season should do right????

The way I did mine, and mind you I had to remove the liner first

You're in a much better position. I would build it complete. Draft door, top, racks everything, including the bottle opener. Then wipe down the inside with lard and fire it up. Take it to 350* let it sit there for a bit and then throw on a couple fatties. If you want you could wash down the inside withdish soap and water first. Either or your call. Post pics.

01-21-2013, 03:22 PM	#16
biggs98 is one Smokin' Farker Join Date: 08-27-08 Location: Long Island NY	Hey stupid question but the drum I'm getting held wine, so a quick burn, wash and season should do right???? __________________ [B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR]