Bamabuzzard
is Blowin Smoke!
I read over and over how hard it is for barbecue businesses to make money. Most people that are in it discourage others considering getting in it. But my question is this, somebody has to be making money or no one would be in it would they?
People/restaurants can only go so long at losing money before they have to shut their doors. Granted there are many that open and shut within the first year or so. But there are also many others that have stayed opened. So are these places actually making money or are they just enjoying an expensive hobby and have a ton of extra money to throw at it?
People/restaurants can only go so long at losing money before they have to shut their doors. Granted there are many that open and shut within the first year or so. But there are also many others that have stayed opened. So are these places actually making money or are they just enjoying an expensive hobby and have a ton of extra money to throw at it?