Restaurants that smoke their meats for crazy amounts of time?

Depending on the cuts of meats, cooking butts and/or brisket can take 12 to 16+ hours when cooking low and slow at average temp of 225 degrees. I have done it myself.

Diesel Dave said:

Didn't mean to be offensive.....

I just think when all you taste is smoke it's just not true Q

And yes there are some great places there.

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I was kidding, sort of... :heh:

A friend and I were talking about this the other day, if you want to spend some money you can get really good food here as well as some lesser known spots that are great on the cheap, but nothing as diverse and convenient as say Atlanta. Some of the landmark restaurants the guides will send you to are mostly hype with ok food, sometimes the low side of ok.

Don't worry about offending me btw, I don't think it's even possible at this point in my life.

thunter said:

Depending on the cuts of meats, cooking butts and/or brisket can take 12 to 16+ hours when cooking low and slow at average temp of 225 degrees. I have done it myself.

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Same here......

I like the lower temperatures in my smoker, I get to sleep in longer in the mornings....