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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2012, 07:55 PM | #1 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Cast Iron Cooking Appreciation Thread! Post your creations here!
Recently, I've noticed a spike in the number of threads and questions about cooking with Dutch Ovens and about the benefits, versatilty, and care that is needed for Cast Iron cookware. Personally, I cannot live without my DO's, my Lodge Sportsman Grill, my griddles and skillets. I've seen many of you find, rescue, and restore rusty old CI pieces and give them new life again. I also know that there are many members here with an extensive knowledge about everything CI. I think it's time to dedicate a thread to this type of cooking and equipment. I'll start out by sharing some on my experiences with CI!
Outstanding Website for Recipes, Care, Photos, etc! http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipes.htm Never waste good Fireplace coals! http://www.bbq-brethren.com/forum/showthread.php?t=73752&highlight=firepit Live fire and coals! http://www.bbq-brethren.com/forum/showthread.php?t=49929&highlight=firepit http://www.bbq-brethren.com/forum/showthread.php?t=81854&highlight=Texas+Red http://www.bbq-brethren.com/forum/showthread.php?t=70988&highlight=Texas+Red http://www.bbq-brethren.com/forum/showthread.php?t=116566&highlight=Corn+Cakes Are you ready for a Heavy Metal Throwdown? http://www.bbq-brethren.com/forum/showthread.php?t=81244&highlight=Texas+Red Handing down the knowledge and tradition. http://www.bbq-brethren.com/forum/showthread.php?t=65563&highlight=camping+pron Not exactly CI, but still Heavy Metal Cooking! http://www.bbq-brethren.com/forum/showthread.php?t=79913&highlight=discada
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 01-12-2012 at 08:36 PM.. |
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01-12-2012, 08:02 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Here are a few things I've cooked in my keg using cast iron cookware.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-12-2012, 08:51 PM | #3 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Cast Iron Deep Dish Pizza:
Smoked Mac & Cheese: Pot Roast: Wampus's Award Winning Peach Bourbon Baked Beans with a Butt: Cherry-Peach Cobbler on the Grill: Dutch Oven Baked Beans: Baked Spaghetti on the Grill: I love my cast iron.
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http://facebook.com/mancavemeals |
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01-12-2012, 09:09 PM | #4 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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OH YEAH!!!! Bring it on...................
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-12-2012, 09:14 PM | #5 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Bacon cornbread in the Griswold #8 cooked on the 22.5 redhead...
CD |
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Thanks from: ---> |
01-12-2012, 09:23 PM | #6 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nothing Cooking but here is part of my collection. I have added a few since these pictures. Recently picked up a square frying pan too.
I may need to pull them all out for another reunion.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-12-2012, 09:23 PM | #7 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Pulled Beef, Mushroom & Onion over biscuits
This cook was for an entry in a previous Chuckie Throwdown, it came out quite tasty if I say so myself. Decided to use Santa Maria seasoning to start. On the Sm BGE... Here we are a few hours in, but what to do with it..... Almost done... Put some Mushroom & onions seasoned with Plowboys Bovine Bold on the Lg BGE Cooked them down a bit. Added the jus from the beef Pull the beef Put the biscuits on Add the beef to the mushrooms & onions Biscuits are done. Doesn't look fabulous, but this was awesome!
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-12-2012, 09:42 PM | #8 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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I have not had the time to set up one of these but for those of you that are into building stuff here's a link to a homemade electrolysis tub(?) to clean the rust off yer CI
http://www.wag-society.org/Electrolysis/electros_3.php And an interesting read about seasoning your pan. I know some of you use whatever but the explanation struck me as interesting. http://sherylcanter.com/wordpress/20...ing-cast-iron/ |
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01-12-2012, 10:04 PM | #9 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Stuffed green bell peppers ... cooked in a DO filled with Keri's hog apple beans.
http://www.bbq-brethren.com/forum/sh...ad.php?t=88400
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-12-2012, 10:44 PM | #10 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I REALLY like this pic........
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-12-2012, 11:04 PM | #11 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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CI = KILLER GRILL MARKS!
http://www.bbq-brethren.com/forum/sh...ighlight=lodge Just saying...........
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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Thanks from:---> |
01-12-2012, 11:23 PM | #12 |
Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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Irish Soda Bread today to eat with Bacon smoked yesterday.
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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01-13-2012, 07:18 AM | #14 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If it ain't cooked in CI, it ain't cornbread.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-13-2012, 07:26 AM | #15 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I love making the Pit Boys Baked Beans on the weber grill.
"Smell that? Smells goood."
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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