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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2012, 11:26 AM
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#1 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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FATTY Appreciation thread, please post your creations here.
I thought it would be nice to start a thread to give praise to the Fatty...Whether it be stuffed or nekkid, please share your creations here.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-03-2012, 11:47 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I am a big fan of the fatty...
Nekkid....  My very first stuffed... Sweet Italian stuffed with garlic, spinach, and cheese...  Next up was a ruben fatty....   My first breakfast fatty... and first bacon weave...  Last but not least.... a cheese steak fatty... 
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-03-2012, 11:58 AM
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#3 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I've stuffed with many things. My favorite stuffing is saute'd mushrooms and red pepper and a little onion with garlic, mixed with cream cheese.
 But....over all....I prefer nekkid. A HOT sausage roll, rubbed with SM Sweet & Spicy, smoked for an hour or two until 165 IT. Sliced and served with crackers. 
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] Last edited by Wampus; 01-03-2012 at 12:24 PM.. |
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01-03-2012, 11:58 AM
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#4 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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01-03-2012, 12:06 PM
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#5 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Finally Tim starts a thread that is worth participating in.
 My favorite fatty is onion, mushrooms, garlic and an andouille sausage link. I have stuffed a fatty with blueberry muffin, banana nut muffin, and chocolate chip muffin mix before. The blueberry and banana nut were ok with blueberry being the best but don't try the chocolate chip 
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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01-03-2012, 12:12 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Is this where we post about our dislike for brisket?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-03-2012, 12:17 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I like them both ways. My first ones:
Haven't taken any pics of them since except in the Fatty TD though.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-03-2012, 12:19 PM
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#8 | |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-03-2012, 12:21 PM
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#9 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Gotta appreciate the simplicity of the Nekkid Fatty, awesome on a Hawiian sweet with smoked gouda.
 
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-03-2012, 12:40 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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The Pecan Pig was AWESOME!
 I should make another one soon.          
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-03-2012, 12:51 PM
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#11 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Damn Chris, that sounds/looks like a winning combination
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-03-2012, 12:58 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Just take it with a little Lipitor is all.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-03-2012, 01:04 PM
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#13 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Pork Fatty is the new dessert item this year I think
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-03-2012, 01:11 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Chris - I want to have some of that please!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-03-2012, 01:17 PM
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#15 |
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Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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This is my turkey leftover fattie. Rolled itailian sausage stuffed with turkey stuffing and cranberry sauce.
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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