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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-28-2006, 10:03 AM | #16 | |
is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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Quote:
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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12-28-2006, 12:52 PM | #17 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Great looking Hams.
I never did a double smoked ham so I will have to add it to my list of things to cook. Thanks for the pics.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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12-28-2006, 01:10 PM | #18 |
is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
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I did a 10 pound double smoked ham (1/2 shank) in the WSM for Christmass dinner...came out great. I smoked it with Guava wood (got it from brother Greg Kemp). Very smoky flavor but no over powering bitter taste at all.
I may try some chicken in Guava wood at a comp next year. |
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12-28-2006, 01:13 PM | #19 | |
is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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Quote:
Thanks,
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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12-29-2006, 05:03 PM | #20 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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I used the recipie originaly posted by Jim Minion and I do use the Watkins Butter Pecan Extract. I also like using a whole bone in ham best.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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12-30-2006, 07:06 AM | #21 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I have gotta try this one. I looks awesome. Where did you find the butter pecan and rum extracts? I am not familiar with them.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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12-30-2006, 08:32 AM | #22 | |
is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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Quote:
__________________
Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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12-30-2006, 01:41 PM | #23 |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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Both of those hams looked real good to me. I think that the final product needs to look good in order to taste good. It's like getting a good first impression.
A buddy of mine worked for Honey Baked Ham Co many moons ago during the holiday rush. He told me that if you want a good glaze on your ham, you need to use a torch, that is how they did it.
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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12-30-2006, 05:57 PM | #24 |
is one Smokin' Farker
Join Date: 12-29-06
Location: Northeast, GA
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Looks good. This will be one of the first things I try when I get my new BGE.
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12-30-2006, 07:43 PM | #25 |
is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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.... Hmmm .... the decision looms close ?? All the best ... and regards to our leader ... Dr BBQ . It's sometimes hard to really know how tough it is to be the trailblazer.
Sorry, but it's almost New Year's and I get sentimental .....
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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12-30-2006, 08:15 PM | #26 |
is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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Good looking stuff guy's. I got two 12 pounder shank portion hams to do that with!
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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12-30-2006, 08:58 PM | #27 | |
is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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Quote:
Best!
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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