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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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12-26-2011, 11:55 AM | #1 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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Cleaning Ole Hickory
What are you guys using to de-grease your racks and inside of your OHs and SPs? Anything the average Joe can pick up? I notice Greased Lightening is not approved for use inside cooking units. Simple Green is, but it doesn't work as well as I had hoped.
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12-26-2011, 12:06 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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They have Simple Green in more potent formulas that are degreasers you may want to try.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-26-2011, 12:43 PM | #3 |
Knows what a fatty is.
Join Date: 08-31-08
Location: historic Perryville, KY
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Rub,
we rarely use a degreaser - because even if it says it's safe, I never trust the 'govt' to tell us the truth. But when we do use this Oven cleaner - we wash, rinse, wash, rinse, repeat, repeat, etc. We use this - and it works well - I get it at Sam's Club by me. and IT WORKS real well on the Ole Hickory Pits we have. http://proforcecleaners.com/products...-fryer-cleaner
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Brad Simmons Kentucky's Bluegrass Region [URL="http://KYBBQFestival.com/"]KY BBQ Festival.com/[/URL] |
12-26-2011, 12:53 PM | #5 | |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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Quote:
The government? |
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12-26-2011, 01:01 PM | #6 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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Thank you guys!
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-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
12-27-2011, 09:10 AM | #7 |
Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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A good commercial power washer does wonders.
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PorkQPine |
12-27-2011, 10:08 AM | #8 |
Knows what a fatty is.
Join Date: 08-31-08
Location: historic Perryville, KY
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Kurt,
yes, the gub - you know the guys who say this is wonderful and that is great for you to use --- then 25 yrs later they say, oops. 'Sorry, you really shouldn't use saccharin, red dye #xx or thalidomide.'
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Brad Simmons Kentucky's Bluegrass Region [URL="http://KYBBQFestival.com/"]KY BBQ Festival.com/[/URL] |
01-31-2012, 06:15 AM | #9 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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for my Southern Pride 700 I get yer good and hot, then power wash..most of it comes off..I dont like to use soap, as the good stuff is a mild acid, however once pr twice a year, I get a gal from Sysco, heavy duty pan cleaner and spray it down and the hard stuff just melts off.,..about 28 bucks a gal...this stuff also kicks the crud off pans that you use in smoker and your pans look like new with one simple spary...but use gloves......and RINSE...RINSE..RINSE and run your smoker a few hours empty with some pork scraps
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
02-01-2012, 08:36 PM | #10 |
Full Fledged Farker
Join Date: 09-20-05
Location: Jacksonville,IL
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Also call the guys that suck out grease traps. Chances are they will suck it out. Amazing what some brisket and pork will do.
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Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg [URL="http://www.twyfordbbq.com"]www.twyfordbbq.com[/URL] |
02-01-2012, 10:26 PM | #11 |
Full Fledged Farker
Join Date: 02-23-10
Location: Qualicum beach B.C. Canada
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Funny as it seems I use bilge cleaner as it is biodegradable and does not rust, then I hit it with my hot water pressure washer, cleans it right up
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Lonestar walk on pit Last edited by RICK Allen; 02-01-2012 at 10:27 PM.. Reason: missing word |
02-02-2012, 08:14 AM | #12 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I'm thinking if you properly seasoned your pit there shouldnt be much clean-up inside except to scrape out the bottom once in a while. I have taken a hose and hot water to the inside but for the most part i wouldnt want to remove the seasoning i already have built up?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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