I have a bag of potatos, what can I do?

Sway · 11-18-2012, 07:14 PM

Need some ideas on what to do with the potatos this year, any ideas?

We norm just do like a loaded mash, but want something different this year.

JazzyBadger · 11-18-2012, 07:15 PM

I'm assuming you mean for Thanksgiving Day?

BobM · 11-18-2012, 07:19 PM

My wife cuts potatoes in slices and cooks them in the oven coated with olive oil, salt, pepper and rosemary.
Hmmm.

My sister-in-law makes whipped potatoes with heavy cream and butter.
Hmmm.

Swamp Donkeyz BBQ · 11-18-2012, 07:21 PM

What about potato bombs with some smoked ham and cheese?

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SmokinAussie · 11-18-2012, 07:26 PM

Cheers!

Bill

Jason TQ · 11-18-2012, 07:30 PM

It's simple, but my current favorite is to cube them and just do roasted potatoes. Toss the cubes with olive oil and any numerous combinations of rubs, herbs, spices.

Sway · 11-18-2012, 07:31 PM

Quote:

Originally Posted by Swamp Donkeyz BBQ

What about potato bombs with some smoked ham and cheese?

Sent from my iPhone using Tapatalk

Not sure I know what that is?

And SmokinAussie, those look great

captndan · 11-19-2012, 08:38 AM

Potatoes Anna.

slammmed · 11-19-2012, 08:56 AM

Quote:

Originally Posted by BobM

My wife cuts potatoes in slices and cooks them in the oven coated with olive oil, salt, pepper and rosemary.
Hmmm.

My sister-in-law makes whipped potatoes with heavy cream and butter.
Hmmm.

I love the EVOO, SP and rosemary potatoes. I also cube them up and put them in a foil wrap for about 20-30 minutes on the grill

Mo-Dave · 11-19-2012, 11:35 AM

Last night I cut large cubes of pot boiled in heavy salted water, drained added melted butter and parsley, put in oven at 400 until edges started browning. Everyone loved them and even my 3 year old Grandson had thirds.
Dave

TIMMAY · 11-19-2012, 01:51 PM

Get a 6ft piece of 4" PVC, a can of hairspray, lighter... Oh wait. You mean cooking those potatoes...

Keep the potatoes whole, coat em in olive oil, salt liberally, roast em till done. I bet a little rub could work.

tortaboy · 11-19-2012, 01:53 PM

Quote:

Originally Posted by TIMMAY

Get a 6ft piece of 4" PVC, a can of hairspray, lighter... Oh wait. You mean cooking those potatoes...

Keep the potatoes whole, coat em in olive oil, salt liberally, roast em till done. I bet a little rub could work.

....add some chicken broth and this is killer.

Just BS · 11-19-2012, 01:57 PM

How about smoked sausage and potatoes au gratin?

LM600 · 11-19-2012, 01:58 PM

Dauphinoise Potatoes
Tartiflette
Pommes Anna
Jannsens Temptation
Duchess Potatoes

Swamp Donkeyz BBQ · 11-19-2012, 02:02 PM

Quote:

Originally Posted by Sway

Not sure I know what that is?

And SmokinAussie, those look great

Here's a link with a video. Pretty tasty. And the stuffing is only limited by your imagination.

http://www.bbq-brethren.com/forum/sh...d.php?t=132151

11-18-2012, 07:14 PM	#1
Sway Full Fledged Farker Join Date: 01-18-12 Location: Rancho Cordova, Ca	I have a bag of potatos, what can I do? Need some ideas on what to do with the potatos this year, any ideas? We norm just do like a loaded mash, but want something different this year.

11-18-2012, 07:15 PM	#2
JazzyBadger Quintessential Chatty Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land.	I'm assuming you mean for Thanksgiving Day? __________________ The Life of the Knife is Ended By! The Wife. Geld responsibly.

11-18-2012, 07:19 PM	#3
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	My wife cuts potatoes in slices and cooks them in the oven coated with olive oil, salt, pepper and rosemary. Hmmm. My sister-in-law makes whipped potatoes with heavy cream and butter. Hmmm. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

11-18-2012, 07:26 PM	#5
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Cheers! Bill __________________ A butterflies wings. About to bring down everything...

11-18-2012, 07:30 PM	#6
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	It's simple, but my current favorite is to cube them and just do roasted potatoes. Toss the cubes with olive oil and any numerous combinations of rubs, herbs, spices. __________________ -Jason I didn't choose D-Canoe life..........

11-18-2012, 07:21 PM	#4
Swamp Donkeyz BBQ is one Smokin' Farker Join Date: 07-25-12 Location: Huntsville, Tx	What about potato bombs with some smoked ham and cheese? Sent from my iPhone using Tapatalk

11-19-2012, 08:38 AM	#8
captndan Quintessential Chatty Farker Join Date: 06-29-11 Location: Greeneville TN	Potatoes Anna.

11-19-2012, 11:35 AM	#10
Mo-Dave Quintessential Chatty Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri	Last night I cut large cubes of pot boiled in heavy salted water, drained added melted butter and parsley, put in oven at 400 until edges started browning. Everyone loved them and even my 3 year old Grandson had thirds. Dave __________________ Let us have a drink and by God lets us not think about the things we ain't never going to know about.

11-19-2012, 01:51 PM	#11
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Sugar Hill, GA	Get a 6ft piece of 4" PVC, a can of hairspray, lighter... Oh wait. You mean cooking those potatoes... Keep the potatoes whole, coat em in olive oil, salt liberally, roast em till done. I bet a little rub could work.

11-19-2012, 01:57 PM	#13
Just BS is one Smokin' Farker Join Date: 09-10-12 Location: Lost in the woods, somewhere in the PNW	How about smoked sausage and potatoes au gratin?

11-19-2012, 01:58 PM	#14
LM600 Full Fledged Farker Join Date: 01-16-11 Location: Milton Keynes, UK	Dauphinoise Potatoes Tartiflette Pommes Anna Jannsens Temptation Duchess Potatoes