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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2012, 07:14 PM | #1 |
Full Fledged Farker
Join Date: 01-18-12
Location: Rancho Cordova, Ca
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I have a bag of potatos, what can I do?
Need some ideas on what to do with the potatos this year, any ideas?
We norm just do like a loaded mash, but want something different this year. |
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11-18-2012, 07:15 PM | #2 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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I'm assuming you mean for Thanksgiving Day?
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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11-18-2012, 07:19 PM | #3 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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My wife cuts potatoes in slices and cooks them in the oven coated with olive oil, salt, pepper and rosemary.
Hmmm. My sister-in-law makes whipped potatoes with heavy cream and butter. Hmmm.
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11-18-2012, 07:21 PM | #4 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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What about potato bombs with some smoked ham and cheese?
Sent from my iPhone using Tapatalk |
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11-18-2012, 07:26 PM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Cheers! Bill
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A butterflies wings. About to bring down everything... |
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11-18-2012, 07:30 PM | #6 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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It's simple, but my current favorite is to cube them and just do roasted potatoes. Toss the cubes with olive oil and any numerous combinations of rubs, herbs, spices.
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-Jason I didn't choose D-Canoe life.......... |
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11-18-2012, 07:31 PM | #7 |
Full Fledged Farker
Join Date: 01-18-12
Location: Rancho Cordova, Ca
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Thanks from:---> |
11-19-2012, 08:38 AM | #8 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Potatoes Anna.
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11-19-2012, 08:56 AM | #9 |
Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl
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I love the EVOO, SP and rosemary potatoes. I also cube them up and put them in a foil wrap for about 20-30 minutes on the grill
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11-19-2012, 11:35 AM | #10 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Last night I cut large cubes of pot boiled in heavy salted water, drained added melted butter and parsley, put in oven at 400 until edges started browning. Everyone loved them and even my 3 year old Grandson had thirds.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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11-19-2012, 01:51 PM | #11 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Get a 6ft piece of 4" PVC, a can of hairspray, lighter... Oh wait. You mean cooking those potatoes...
Keep the potatoes whole, coat em in olive oil, salt liberally, roast em till done. I bet a little rub could work. |
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11-19-2012, 01:53 PM | #12 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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11-19-2012, 01:57 PM | #13 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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How about smoked sausage and potatoes au gratin?
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11-19-2012, 01:58 PM | #14 |
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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Dauphinoise Potatoes
Tartiflette Pommes Anna Jannsens Temptation Duchess Potatoes |
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11-19-2012, 02:02 PM | #15 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Here's a link with a video. Pretty tasty. And the stuffing is only limited by your imagination.
http://www.bbq-brethren.com/forum/sh...d.php?t=132151 |
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