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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-20-2011, 12:07 PM | #1 |
Full Fledged Farker
Join Date: 08-21-09
Location: Meredith NH
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Sunday Cook
Inspired by a post last night smoking a meatloaf with peppers,onion,carrots,celery and some garlic covered with bacon.
I also have 2 butts on and a turkey breast that will go on after the meatloaf is cooked.
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Frank [COLOR="Green"][COLOR="SeaGreen"][/COLOR][/COLOR] Blaz'n Grill Works -Grand Slam 22.5" WSM -UDS (Pat) 22" weber Weber Genesis S-330 Camerons Stovetop Smoker Super-Fast Splash-Proof[COLOR="Red"] RED[/COLOR] Thermapen [FONT="Verdana"][COLOR="SeaGreen"][B] [I] Imbas Certified MOINK Baller [/B][/I] [/COLOR][/FONT] ______________________________________________________________________________________________ |
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02-20-2011, 01:25 PM | #2 |
Full Fledged Farker
Join Date: 08-21-09
Location: Meredith NH
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Brunch
Had some veggies left over so I made a Frittata
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Frank [COLOR="Green"][COLOR="SeaGreen"][/COLOR][/COLOR] Blaz'n Grill Works -Grand Slam 22.5" WSM -UDS (Pat) 22" weber Weber Genesis S-330 Camerons Stovetop Smoker Super-Fast Splash-Proof[COLOR="Red"] RED[/COLOR] Thermapen [FONT="Verdana"][COLOR="SeaGreen"][B] [I] Imbas Certified MOINK Baller [/B][/I] [/COLOR][/FONT] ______________________________________________________________________________________________ |
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02-20-2011, 01:29 PM | #3 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Wonderful job! Love the even chop on the veggies. You're an artist with that knife.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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02-20-2011, 01:31 PM | #4 |
On the road to being a farker
Join Date: 04-15-10
Location: west olive mi
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nice
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CGP w/sfb, 275g roaster, 55g wsm knock off (UDS), 16g MUDS, otg, 2x55g UDS, 22.5 WSM |
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02-20-2011, 02:52 PM | #5 |
Full Fledged Farker
Join Date: 08-21-09
Location: Meredith NH
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Meatloaf
Meatloaf is done. Turkey going on.
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Frank [COLOR="Green"][COLOR="SeaGreen"][/COLOR][/COLOR] Blaz'n Grill Works -Grand Slam 22.5" WSM -UDS (Pat) 22" weber Weber Genesis S-330 Camerons Stovetop Smoker Super-Fast Splash-Proof[COLOR="Red"] RED[/COLOR] Thermapen [FONT="Verdana"][COLOR="SeaGreen"][B] [I] Imbas Certified MOINK Baller [/B][/I] [/COLOR][/FONT] ______________________________________________________________________________________________ |
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02-20-2011, 02:53 PM | #6 |
Full Fledged Farker
Join Date: 08-21-09
Location: Meredith NH
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Thanks
__________________
Frank [COLOR="Green"][COLOR="SeaGreen"][/COLOR][/COLOR] Blaz'n Grill Works -Grand Slam 22.5" WSM -UDS (Pat) 22" weber Weber Genesis S-330 Camerons Stovetop Smoker Super-Fast Splash-Proof[COLOR="Red"] RED[/COLOR] Thermapen [FONT="Verdana"][COLOR="SeaGreen"][B] [I] Imbas Certified MOINK Baller [/B][/I] [/COLOR][/FONT] ______________________________________________________________________________________________ |
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02-20-2011, 03:03 PM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice Pheast going on!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-20-2011, 03:07 PM | #8 |
Full Fledged Farker
Join Date: 12-08-10
Location: Maryville Tn
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Nice!!!!
Jim
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BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110 |
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02-20-2011, 04:37 PM | #9 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding looking food.
I use the same veggies in my meatloaf but I haven't sauteed them and the carrots and celery give a little crunchy texture after it's smoked. |
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02-20-2011, 09:33 PM | #10 |
Full Fledged Farker
Join Date: 08-21-09
Location: Meredith NH
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I finished the turkey on the kettle after cooking some beer bread. Took the butts off at 180,froze the small one and will have the other one for dinner tomorrow night. I used Cowgirl pastrami rub on on the turkey and thought it was really good. Loved the bread and will be making a turkey sandwich on the other 1/2 for lunch. I had a great day and hope everybody did to. Thanks for looking.
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Frank [COLOR="Green"][COLOR="SeaGreen"][/COLOR][/COLOR] Blaz'n Grill Works -Grand Slam 22.5" WSM -UDS (Pat) 22" weber Weber Genesis S-330 Camerons Stovetop Smoker Super-Fast Splash-Proof[COLOR="Red"] RED[/COLOR] Thermapen [FONT="Verdana"][COLOR="SeaGreen"][B] [I] Imbas Certified MOINK Baller [/B][/I] [/COLOR][/FONT] ______________________________________________________________________________________________ |
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02-20-2011, 09:39 PM | #11 |
Full Fledged Farker
Join Date: 08-21-09
Location: Meredith NH
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The Mrs. wanted them cooked.
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Frank [COLOR="Green"][COLOR="SeaGreen"][/COLOR][/COLOR] Blaz'n Grill Works -Grand Slam 22.5" WSM -UDS (Pat) 22" weber Weber Genesis S-330 Camerons Stovetop Smoker Super-Fast Splash-Proof[COLOR="Red"] RED[/COLOR] Thermapen [FONT="Verdana"][COLOR="SeaGreen"][B] [I] Imbas Certified MOINK Baller [/B][/I] [/COLOR][/FONT] ______________________________________________________________________________________________ |
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02-20-2011, 10:26 PM | #12 |
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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I am Hongrey now man..That looks crazy good..Thanks for sharing!!! Pappa!!
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Getting A smoke Ring is were it's at Yall |
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