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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2006, 07:50 PM | #1 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Hot Tamale Mojoe
Cheddar stuffed Jalapenos
Rolled in crushed Fritos |
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08-17-2006, 08:12 PM | #2 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Is that a fatty?
stupid cityboy question.. isnt a tamale wrappped in a corn husk or something?
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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08-17-2006, 08:14 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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City Boy question #2
Don't you brown the rolls in AZ?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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08-17-2006, 08:18 PM | #4 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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chit.,. i need glasses ..... i thought that was 2 scoops of mashed taters..
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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08-17-2006, 08:19 PM | #5 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Im just a farm kid who was raised in da city here. WTF is in them thar taters????
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08-17-2006, 08:24 PM | #6 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Yeah, It's a fatty. We call them Mojoe's because I don't think Fatty is a good word on a menu.
The tamale comes from the CORN chips on the outside as well as the ingredients. They were smoked in the smoker for three hours, the corn chips don't take on a whole lot of color. The mashed taters have the skins on and are loaded with bacon and onions. |
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08-17-2006, 08:25 PM | #7 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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Whatever it is , it looks good!!! Last fatty I cooked was rolled in Lays potato chip crumbs.....try it sometime!
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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08-17-2006, 08:28 PM | #8 |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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Grrruufff (clearing my throat)
In my best John Wayne voice "Hey pilgrim WTF is wrapped around those peppers?" "A meaty cornhusk?"
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************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
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08-17-2006, 09:10 PM | #9 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Frito's are basically fried strips of seasoned masa. It sounds like Joe is on to something here.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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08-18-2006, 07:39 AM | #10 | |
is One Chatty Farker
Join Date: 06-29-05
Location: Dallas, TX
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Quote:
And I definitely think Joe's onto something with this! Of course, most of the time I just think Joe's on something.
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Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q |
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08-18-2006, 09:34 AM | #11 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Looks damn good Joe. Thanks for the idea. I'll improvise of course. Not many whopping big japs so far this year. Colorado's, Poblano's, etc should work too.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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08-18-2006, 04:12 PM | #12 |
is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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looks great, now I am really hungry.
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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