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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2010, 11:11 PM
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#1 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Had to settle for Baby Backs...
...so...today my wife Rhana and I had a hankerin' for some fresh salmon...we searched all over Hell and half of Georgia for some (locally)...no luck...sigh.
 On the way home she asks..."what are we gonna do for dinner"?...I say..."I got some leftover BB's in the freezer..."...she says..."works for me"...so...here we are... baby backs...sweet potato fries...and green beans...  
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-27-2010, 11:21 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Salmon was on sale at QFC-didn't you get the flyer???
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-27-2010, 11:22 PM
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#3 |
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Knows what a fatty is.
Join Date: 01-14-10
Location: Lebanon MO
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Not bad second choice if you ask me!!! Love them seet tater fries!
Terry
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The hard stuff we do right away, the impossible stuff takes a little longer! |
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02-27-2010, 11:59 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
  
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-28-2010, 12:10 AM
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#5 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'd hit that JD!! Sweet tater fries ROCK!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-28-2010, 03:41 AM
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#6 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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John, your ribs are great! I reheated the rack you gave me in Duvall the next day and they were fantastic!
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02-28-2010, 03:47 AM
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#7 |
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is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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Nice backup! I'd take BB's over most anything any day...
Papa
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[COLOR=white]Chargriller Offset[/COLOR] |
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02-28-2010, 05:45 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Really? Now salmon up your way?????
I'd take those ribs any day over anything that once lived in water.... Nice job JD.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-28-2010, 07:19 AM
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#9 |
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On the road to being a farker
Join Date: 01-17-10
Location: Thornwood, NY
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All very nice. I'm in agreement with the sweet potato fries...MUCH preferred over the regulation kind of fries.
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02-28-2010, 07:24 AM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Excellent looking ribs.
(thinking if JD can't find salmon in WA, there's no way in hell I'm finding any here)
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-28-2010, 07:52 AM
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#11 |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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JD nice pick. The ribs look great and now you got me thinking sweet tater fries..........Mmmmm
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 02-28-2010 at 07:53 AM.. Reason: spelling |
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02-28-2010, 08:17 AM
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#12 | |
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Babbling Farker
 Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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02-28-2010, 09:36 AM
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#13 | ||
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-28-2010, 10:58 AM
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#14 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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looks good for runner up JD
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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02-28-2010, 11:08 AM
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#15 | |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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