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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2013, 07:39 PM
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#16 |
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is one Smokin' Farker
  Join Date: 01-08-13
Location: michigan
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What seasoning did you put in the second flour dip?
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10-22-2013, 07:43 PM
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#17 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I had never even heard of chicken fried steak until I moved to Texas. The first time I had it, I fell in love with it. Whether I make it at home, or order it at a restaurant, I always get mashed potatoes and fried okra for my sides.
Like a lot of traditional foods, it can be awesome, or it can really suck. Honestly, I wish restaurants would abandon tradition, and upgrade their choice in steak. Using cheap-arse meat makes sense if you are a poor mom trying to feed your family in the 1920s, but if you are going to charge me good money for it in your restaurant, spring for a better cut of meat. I don't want to pay fifteen bucks for two dollar's worth of tough beef run through a tenderizer. CD |
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10-22-2013, 07:44 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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10-22-2013, 07:59 PM
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#19 | |
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is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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Quote:
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10-22-2013, 09:40 PM
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#20 |
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is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Oh, man, that looks SOOOOOOOO good.
__________________
Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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10-22-2013, 09:43 PM
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#21 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Looks good to me...
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-22-2013, 09:58 PM
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#22 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looks Great Caseydog...
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10-23-2013, 12:25 PM
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#23 |
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Found some matches.
Join Date: 07-12-11
Location: Phoenix AZ.
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That looks great....
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10-23-2013, 04:02 PM
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#24 |
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is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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One of my favorite things to eat - that looks great! Thanks for posting it.
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Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS |
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10-23-2013, 04:07 PM
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#25 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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CD, how thick was that sirloin before you hammered it? I'm doing this, and never used a sirloin before.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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